Chinese Food
All Recipes
Baozi with sophora flower
The neighbor gave a big bag of Sophora. I don't know how to eat it. I searched the bean and fruit. Today, I'll have a baozi meal with Sophora.
Stewed egg with sea cucumber and shrimp
Made pure soymilk with Jiuyang broken wall soymilk machine Q3, and then made delicious food with soymilk. Today, I made stewed egg with soymilk. It's super delicious. Please click this for details-
Braised pork in brown sauce
I used to like braised pork very much. My mother couldn't make it. So I kept thinking about this dish all the time. I tried to make it in my spare time. My family liked it very much. It tasted good. I fell in love with cooking uncontrollably fro... ...
Steamed egg with clam
Many people like to order steamed clam eggs when they eat in restaurants. They are both delicious and nutritious. Especially when there are old people and children eating together, they are loved for their smooth and delicate. Some people may th... ...
Fish flavored shredded pork
Fish flavored shredded pork belongs to Sichuan cuisine. No one knows it. The best choice is to serve rice with wine.
Order ~ braised crucian carp.
Carassius auratus is tender, sweet and nutritious. It contains 13 grams of protein, 11 grams of fat and a lot of calcium, phosphorus, iron and other minerals. Carassius auratus has a very high medicinal value. Its nature is sweet, flat, warm, in... ...
Bean curd with rosemary and Chinese toon
If nature has a time limit for enjoying the taste, the quality guarantee period of Chinese toon is relatively short. Grab the stick. Toona sinensis is going to be more exciting. Search WeChat official account rosemary.
Super rice with minced meat and eggplant
No story is like eating
Sushijin buckwheat cold noodles
The ancients said, five grains for nourishment, five fruits for help, five vegetables for filling. Sweater that eat healthy is to comply with the laws of nature. Balanced intake of nutrition. Now you can eat all kinds of vegetables all the year... ...
Stir fried bean sprouts with spring chives
It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
Braised pork with bean and egg
Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger ... ...
Shrimp dumplings with jade
In this season, there are still some cool leeks that can keep warm for human body. They can also disperse blood stasis, nourish the liver and kidney, warm the waist and knees, invigorate the Yang and strengthen the essence. They are also suitabl... ...
Table salt Crispy Chicken
Salted crispy chicken is one of the most common snacks in Taiwan. At the beginning, the taste of salt and pepper and crispy taste are on the mouth. One bite and chewing slowly is sweet taste and tender and smooth taste. It can be eaten as a snac... ...
