The bamboo shoots in spring are especially fresh. With the bacon made in winter, it's delicious to stir fry.
This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
It's not only simple, but also full of color, fragrance, fresh and refreshing.
Recently, I made spicy shrimp and Spicy Salt chops. When I was basking in the sun, the response was very warm. At that time, I only wrote the recipe of shrimp. Many friends asked me how to make the chops. Today, I just had a ridge at home, so I ... ...
When I don't want to cook, I think of it. I used to make clams in my hometown. That's delicious.
I want to eat noodles. But I don't know what kind of bittern to eat. I'm wandering around the market. See apricot abalone mushroom suddenly think of the way. It's a dry mixed brine. Immediately bought it home to do. I didn't expect to be praised.
Put the fried preserved vegetables into rice and steam them for a while. The rice flavor and the vegetable flavor are integrated with each other. The flavor is stronger and the appetite is greatly increased.
There are many kinds of grouper. The price is different. This time I bought pearl gentian grouper. The price is twice as expensive as gentian grouper. The price is extremely expensive. It's rare to see it in the market. Pearl gentian grouper, al... ...
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
Glutinous rice eggs. Some are called Wufu eggs and immortal eggs. I named them colorful glutinous rice eggs . The color of the finished product is very beautiful, red, black, yellow, white and green. The name is very appropriate. The taste is de... ...
Pig's hooves are usually with soybeans. But I don't like soybeans very much. I like lettuce. It's delicious.