Chinese Food
All Recipes
Mapo Tofu
I didn't put minced meat in this Mapo Tofu, because I couldn't put it out. I didn't want to put it out. And the taste was not bad.
Fried cuttlefish with lemon
The taste of autumn swordfish. Cats and you want to know...
Beer companion sauce beef
Now there are many delis selling dog meat with sheep's heads. They make people fool with fake beef. I can make myself if I want to eat brine beef. It's just a little trouble - it tastes good. With a little beer. It's moisturizing.
Minnan characteristic litchi meat
It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litch... ...
Pickled ginger
Ginger is crispy. It's refreshing and appetizing. The family eats it every season. Dinner.
Roasted ribs with honey sauce
In the past, when making ribs with honey sauce, they were always pickled and then baked. This time, they were made in a different way. To be honest, they were better to eat. This time, it is also very successful. The taste is moderate in soft an... ...
After eating a hundred times, it still dribbles hot fried rice cake
Spicy fried rice cake is one of the most popular and well-known Korean ingredients in China. The sweet and spicy sauce with Q spring rice cake is not liked by girls. The South Korean shop near the company for working meal is almost full at the m... ...
Braised pork with bamboo shoots
Brother Su chanted, you can eat without meat. You can't live without bamboo. No meat makes people thin. No bamboo makes people vulgar. ; if it is not thin and vulgar, it is better to stew meat with bamboo shoots every day.
Kung pao chicken
Simple food. Delicious and delicious
Meat, foam and beans
Easy to use, super food
