Chinese Food
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Three delicacies in Northeast China
There is such a joke - one day, eggplant, potato and green pepper stopped the way of Tang Monk and his four disciples to get scriptures. Wukong asked, what kind of monster are you? Oh, I'll go. With whom? It's shameless. Who are the monsters? W... ...
Glutinous rice egg
It makes people feel like a bright glutinous rice and salted egg. A small eggshell can let you put any food you like into it. It's complicated but very fun. It's easy to control the taste. It's an addictive snack once you eat it. It's hard for p... ...
[steamed bass] super fine steps novice cooking
Well, of course, we have to make delicious food at home during the Qingming holiday.. A novice cooks a big meal. You don't have to worry about meeting your mother-in-law. Professional tie man's stomach. Students come home to show their hands.. H... ...
Mixed cowpea
Steamed cowpeas are served cold. They not only taste fresh, but also save oil and time. They are especially suitable for summer consumption. Especially some mashed garlic. It not only improves the taste, but also has the effect of sterilization.... ...
[dad's skill] boiled meat slices
Dad's specialty. From snacks to big dishes. It's much better than the so-called Sichuan restaurant in Jiangsu
Sauerkraut
The more my husband cooks, the easier it will be
Chicken wings with Caragana and cola
Chicken wings can be said to be one of the most common meat in life. Especially in the wings. Compared with wing tip and wing root, chicken wing has rich collagen, which is good for keeping skin luster and enhancing skin elasticity. So the wings... ...
Cumin potato - love potato King
It's really a dish that can be used as snacks and meals. I like all kinds of potato eating methods. This vegetarian potato with strong cumin flavor is worth recommending. Every day upload recipes to learn to do the top three reward 50 yuan vouch... ...
Shrimp with pepper and salt skin
The spicy crab at the bottom of the bridge eaten in Hong Kong is very delicious. I especially like the practice of the typhoon shelter. So I try this kind of shrimp. It's really good. It's delicious.
Steamed scallops
Fresh seafood. It's still steamed to keep the original taste.. It's better with some dip..
Cauliflower in dry pot
I cooked a pot of lard myself. Today I put two spoons in the cauliflower drying pot. It's so delicious that I finally understand why the cauliflower in the cauliflower drying pot in the restaurant will be heated in a small pot.
Spare ribs with garlic
Although it's fried, it's not greasy. The ribs were fried again. They forced out extra oil. The stir fried garlic is full of fragrance. The tongue is fragrant. -
Roasted oyster with minced garlic and vermicelli
Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.
Stir fried beans
What I do here is suitable for my own taste. I dare not say it's authentic. In fact, as long as you make it that you like and that suits your family's taste, you are successful. 6
Steamed egg soup with shrimp
One day, someone made a custard for me unexpectedly ~ ~ ~ the conversation while waiting for the custard to steam is as follows - some - I'll tell you. This custard is delicious. Me - why delicious? Some - I put lard. It's the lard my parents c... ...
Stir fried dried bean with leek
The climate is different in spring. You may as well eat more leeks in spring to dispel the cold. In spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eat spring leek more... ...
Simple version of glutinous rice duck
I often worry about what to eat when I buy food and cook every day. It's not easy to eat delicious and healthy food. Nanjing people especially like to eat ducks. Because duck meat has a low melting point of fatty acids and is easy to digest. It ... ...
