Chinese Food
All Recipes
Glutinous rice egg
It's a hot glutinous rice egg. After eating it once, I like it. You can make breakfast, lunch and dinner. The more you eat, the more you want to eat. Don't want delicious food
Golden glutinous rice egg
I haven't heard it for a long time. I'll come here to make a menu when I'm free today. I'm celebrating 5 years old.
Sauted chicken with vegetable
Pleurotus eryngii. Goddess of vegetarianism. Originally, it's very delicious. It's easier to taste after steaming. It's a guest dish of kung pao chicken and meat in fish flavored shredded meat. This kind of combination makes vegetarians want to ... ...
Stewed potatoes with eggplant
Eggplant, potatoes and green peppers are not only fresh and strong taste, but also natural and green ingredients. They are better than the nutrition of various ingredients. They make three very common vegetables into delicious dishes. Three deli... ...
Flatfish with Scallion
Now there are not many flatfish in the market. They used to be regular customers at the dinner table. I like this dish made by my father very much. Write it down when my father makes it.
Ribs with chopped peppers
I'd like to eat pork with plum vegetables, but I don't have any. So I have such a tangled dish. But it's delicious.
Stir fried Asparagus with sausage
The asparagus in spring is delicious and refreshing. It not only has rich nutritional value, but also has excellent meat quality and taste. It can enhance our appetite and help our digestive system. It's very popular.
Bean sprouts in cold sauce
This cold green bean sprout. The bean sprout is made by the bean sprout machine. The lettuce is planted in my mother-in-law's garden. The green food matches with the flaxseed oil known as healthy fish oil . It's safe, delicious and nutritious.
Three delicacies with less oil
I'm a big star in my family in Xiaoyu's Cookbook Series, three fresh dishes with less oil
Steamed perch
We finally found a Sunday free for both parties. We went to the food market together. We are the perfect woman who loves seafood products. I didn't buy bass. We decided to start. According to the principle of buying as much as you eat and not wa... ...
Rosemary shepherd's purse wonton
Meat stuffing with meat stuffing wonton soup and spring special small wild herbs shepherd's purse. No greasy pork in the wonton pork. No more than the porridge in the wonton soup. Then bite. It's really full of fresh fragrance. Spill out. Detail... ...
Full mouth fragrant sesame fire (salt and pepper / brown sugar)
Another busy weekend ended last night with the spicy and salty sesame fire. I was tired and happy. Add pepper salt, black sesame oil, thirteen spices, old soy sauce, or add brown sugar to make sweet sauce. Wrap and stack several layers and bake ... ...
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Stewed rice with sausage
Ingredients: 20g raw soy sauce, 4G Meiji fresh sauce, 3G oyster sauce, 10g Weilu (or fish sauce), 2G salt and 4G sugar. Use these to make juice. Rice needs to be soaked for half an hour.
Vegetable pancake
Vegetable pancakes don't have much oil, water and taste. But if you can add garlic and ginger before you leave the pot, and a few drops of delicious juice, then the vegetable pancakes will have a different flavor. -
