Chinese Food
All Recipes
Nanchang lotus root in cold sauce
When it comes to cold lotus root, it seems that everyone's primary school gate will have such an old woman. There is a stall. There is a stack of cut newspapers, a bundle of toothpicks and an enamel washbasin on the stall. The basin is full of l... ...
Bean skin with green pepper
Brother Kwai said that the deli was sure to add other spices. No health. when you go to the supermarket, you see that the bean oil is bought. But the materials for making the stewed food are not yet arrived. First use it to stir up a quick dish.... ...
White and fat celery meat bun
New Year's day. Make more than 100 steamed buns. Well, that's it. All kinds of fillings. So we should practice more at ordinary times
A roasted eggplant
Today, I want to share a delicious food with you. It's made in an oven. The name is simple - a roasted eggplant. The function of the oven is not limited to baking bread and cake. It's very convenient to bake fish, chicken wings and vegetables. I... ...
Home style kung pao chicken
Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.
Stir fried shredded pork with organic cauliflower
Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball ... ...
Stir fry in lotus pond
Lotus pond stir fry is loved by everyone for its bright color, light taste and rich nutrition. It's easy to make. We are used to eating big fish and big meat. It's unique and refreshing. It's unforgettable for us to eat. In spring, we eat lotus ... ...
Fish flavored shredded pork
The dishes introduced by my colleagues. I tried them at home. My son and husband love them.
Fennel dumplings
I like the fresh and special taste of cumin, which is especially suitable for making dumplings
Braised bream in brown sauce
I can't take my baby out to play when it rains at the weekend. What do I have for lunch? I want to eat the braised fish made by my mother. OK. There are few bream bones. Let's make the braised bream.
Stewed rice with potatoes (electric rice pot version)
1. Try to add other ingredients to this stewed rice, such as vegetables, carrot, corn and green beans. 2. Add other meat ingredients, such as sausage, spareribs and pork sausages. It's also very suitable. The spareribs are boiled in boiling wate... ...
Sweet and sour potatoes
Potatoes can also be braised. As soon as a simple sauce is added, the taste changes. Slowly make a few more flavors of common ingredients. Will you enjoy your meal more-
Mom's brand: beef Ramen
As a parent of a student, she not only cares about her children's learning, but also prepares nutritious breakfast for her. I didn't have breakfast on Weibo for a while. I have to go out before 6:30 in the morning on weekday. I don't set breakfa... ...
Super delicious and simple stewed chicken
Twenty seven. Kill a chicken today, I'll teach you how to make a stewed chicken. If you want to learn, you should get up quickly.
Stir fried pork with mushroom and apricot with black pepper
Kwai, black pepper, Pleurotus mushroom and stir fry meat ~
