Chinese Food

[stewed wheat with glutinous rice and diced mushroom]

The formula is included in everything. My first Chinese pasta book . Quantity - 16

Cauliflower in dry pot (including the step of boiling lard)

I've run out of streaky pork. There are only half of cauliflower left. If you say there are eggs in the wood, you don't need to make pudding. Just order something else. Uncle Bao will still bring out the cauliflower in the whole dry pan. It's just wayward

Thai style chicken claw better than tea restaurant

I used to eat a Thai chicken claw in the Tudou teahouse in Guangzhou. It's delicious. My husband says it's delicious. I'm not in Guangzhou now, but I always aftertaste that taste. I say I can make that taste. I feel that this chicken claw is mad... ...

Salmon head in sauce

Salmon head is a rare ingredient in Chinese dining table. What can I do? My family meow just likes it. It's true love from the beginning to the end. It's estimated that meow is obsessed with fish in his bones. Braised salmon head with sauce is t... ...

Steamed perch

Braised prawns

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Stewed rice with mushroom

Firewood rice is a kind of memory. Stewed rice is also a kind of feeling. Grandma's local stove is on fire. The smell of firewood and rice is the guide of the way home. Recall the flavor of memory. Jiuyang iron cauldron 3 simulates the processin... ...

Steamed eggplant

Stir fried shredded pork with carrot and fungus

Carrots, black fungus and green peppers are three ingredients. Stir fried shredded pork. Nutritious and delicious. Auricularia auricula is rich in plant collagen. It has strong adsorption effect. Auricularia auricula is rich in iron. It can nour... ...

Congee with preserved egg and lean meat

[Flammulina velutipes with garlic]

Garlic Flammulina velutipes. Steamed with a simple and quick and delicious Kwai Chi. -

Boiled beef

I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -

Special braised noodles with bean curd

I don't like the variety of breakfast? Make a different breakfast for you today. Bean stewed noodles are simple and easy to operate. The sauce is thick. With the soft and rotten beans, people's appetite increases greatly. I can eat many bowls of... ...

Marinated concanavalin

Braised (steamed) chicken with ginger

Scalded chicken, pickled vegetables, vegetarian vegetarian vegetarian vegetarian diet, light diet, healthy honey peach, nutritionist's private chef

In summer, try to stay away from the stove. Fresh dishes - cold, scalding, scalding, steaming, mixing and microwave are the first choice.

Red oil bean skin

Steamed scallops

As the authentic Zhanjiang people, they grow up with seafood as snacks. Steamed Yuanbei is also an essential delicacy. What they eat is its original taste. It's more fragrant, fresh and sweet...

Braised pig's feet with peanuts and bean curd

Cook the pig's feet with peanuts. The pig's feet are rich in collagen. The benefits of peanuts are well known. The pig's feet are fat but not greasy. They are not only delicious but also beautiful. They are especially suitable for women. The ski... ...

Braised noodles with bean curd

This one is for four people. If you have few people, you can reduce the dosage properly.