Chinese Food

Fried kidney with squid

No matter what you do, you should do it with your heart. Only then can we have a clear conscience.

Recently I played lotus root to a new height (smile)

You can't distinguish crisp lotus root and noodle lotus egg first birthday - (read Yue) single dog. Eat more lotus root (eat lotus root) & lt; (~ 3) & gt; recently Mr. egg has eaten a lot of braised chicken. Don't ask why. You know. Really want ... ...

Shepherd's purse with bean skin

The delicacy of shepherd's purse and minced pig meat is tightly wrapped by bean skin, which perfectly integrates nutrition and delicacy. It tastes delicious but not greasy. It has endless aftertaste. And its beauty is also excellent~

Braised Tofu with fungus

Today, we only need two kinds of ingredients to cook tofu. Select the old tofu, fry it first to make it shaped, and then stir the bean petals and onion, ginger and garlic to taste. Burn the fried tofu together with the boiled black fungus. It's ... ...

Wonton with shepherd's purse and red oil

Shepherd's purse is natural treasure . As a kind of wild vegetable, it is deeply loved by people. It is not accidental. Shepherd's purse is not only delicious, but also nutritious. It contains protein, fat, dietary fiber, carbohydrate, vitamins ... ...

Vinegar peanuts

The old people's favorite dish for drinking wine is peanuts. Before, the living conditions were not allowed to have big fish and big meat. Their peanuts and peanuts were peeled. Then stir fry them with sea salt. Then two liang of white wine. Let... ...

Fried rice noodles with shrimp

Easy Kwai breakfast. A full morning morning.

Tofu Patty

I wanted to make a meatball when I bought meat stuffing. But the child came over and said he didn't want to eat meatballs. In fact, no matter what dish he made, he just liked it. His mother was full of energy. The child doesn't like it. Let's ch... ...

Fish flavored shredded meat vegetarian

I want to eat fish flavored shredded pork, but I'm a vegetarian.

Steamed rice with chicken wings

When you meet Miss Miao who doesn't like rice, sometimes the father will have a headache. I'm most opposed to chasing after the feeding. It's better to think about how to cook food to arouse her appetite than to force feeding. Ms. meow likes to ... ...

Snails stuffed with meat

I can't remember where I ate this dish when I was a child. But I only remember it's delicious. Over the years, this taste can only be abstracted into two simple words delicious. Because it's rare to see a snail seller on the market. So, I haven'... ...

Meat stuffed with oil gluten

Spring cake dinner on the first day of spring

It's said that we eat spring cakes on the first day of spring. Of course, I make my own pancakes. The main accompaniment is that I made Beijing sauce shredded pork and spread it on a plate of Shandong green onion silk bed. I stir fried squid and... ...

Mapo Tofu

It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...

Vegetable rice

What should I do if I have too many meals overnight? It's also hot. I can't eat much. In this way, there are vegetables and rice. The color, fragrance and taste are complete. The appetite is greatly increased.

Stir fried beef with buckwheat head

My favorite season when I was a child was summer. There were popsicles to eat, summer holidays to put on, skirts to wear. Which child could resist it? I am precocious and late mature. It seems that the whole adolescence is running on the boundle... ...

Stir fried pork liver with pickled peppers

Stir fried pork liver. It's fresh, tender, smooth, moderate in sour and spicy. It's delicious with wine and rice.

Braised spare ribs with Rosemary

If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy... ...

Braised Abalone with truffle

Fried streaky pork. It's soft but not greasy. It goes with fresh abalone and truffle with high nutritional value. It's a delicious mixture from both land and sea. It can fully show your superb cooking skills. It's soft, waxy and sweet taste. It ... ...

Live radish, corn, pea, cucumber, shrimp and diced five

The girl's favorite Wuding has time to prepare all of them today. Forget to take pictures