Chinese Food

Roasted organic cauliflower

You can't eat more meat.

Roll spring cake

Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...

Braised chicken with Chinese Cabbage

One of the most classic methods of chicken. It's full of color, fragrance and taste.

Pan fried bream (intact)

Fried shrimps

Steamed bait silk

Preparation materials - soy sauce, minced meat, leek, shallot, pickled vegetables, bait silk, brown sugar, tender meat powder, raw soy sauce, oil pepper.

Fried eggplant with minced meat sauce

My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...

Stewed chicken gizzards with potatoes

Meat and vegetable are the best, and potatoes are more versatile. Simple chicken gizzards seem to be more suitable for wine dishes, so I decided to make this kind of potato and chicken gizzards. Because the gizzards are ready-made, it's convenie... ...

Braised pork ribs with beauty and delicacy

I usually come home from work to eat the ready-made meals prepared by my mother. I also come to show myself on weekends to make a simple meal for my family. Of course, I have my special dish, braised pork ribs in brown sauce. I also bought a sma... ...

Bacon gold needle roll

Braised chicken leg with garlic and honey sauce

Square self matching. Component - 4 PCs.

Fried lotus root slices

Lotus root. A common food that can't be more common. When I was a child, when I quarreled about snacks, my mother would easily put a section of lotus root that had just been dug out of the pond and cleaned into my mouth. Then I was happy to open... ...

Stir Fried String beans

I prefer vegetables, melons and fruits to meat. But there are several kinds of vegetables. I didn't like them before. The least pleasant things are cabbage and string beans. String beans should come first. It's also called kidney bean. It's also... ...

Shredded pork with bamboo shoot and melon

I usually take my children with me. My husband comes back for lunch. In order to save time, I choose this dish. It's easy to make. It tastes good. Both my children and my husband love it. They are busy at work. My friends with my children can learn it...

Nectarine loves nutritionist's private kitchen [green vegetables / fried mushrooms with rape] anti cancer diet fitness vegetarian

It's chilly in spring. The vegetables are frosted after the Spring Festival. It's more sweet and delicious. Shanghai's short legged green vegetables have many leaves and few sticks, which is also the reason why many people like to eat short legg... ...

Kwai Margaret cookie

No need to cook the yolk. It's easy to make. It can be made into 50 portions.

Steamed perch

I'm afraid of fish. Perch is the best choice. It's delicious and simple.

Spicy chicken with pepper

The tender and delicious chicken leg meat has been torn to a proper size. Every bite of chicken has been fully soaked with the spicy pepper and pepper. It's really a great enjoyment with the fragrance of onion and coriander.

Braised prawns

I like to eat shrimp. The practice is changeable. Today I make a home cooked dish.

Hakka tofu

I'm a Hakka. My mother said it's February 2 today. This tofu is a must-have dish on our Hakka table.