Chinese Food
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[stir fried prawns with Thai style nine story pagoda] low calorie delicious food to Thailand
Shrimp is the source of high-quality protein. There are many ways to do it. Today, try this Thai way. Sweep away the lack of fat reducing dishes. It's a classic Thai dish (pad krapow). It's also transliterated in Chinese as beating and throwing.... ...
Noodles with chicken
With the improvement of people's living standards, people have more and more requirements for food. From the beginning to the present. Now, especially for the elderly and children, the nutrition of a meal is also very comprehensive. Starch, prot... ...
Hakka tofu and balsam pear wine
My father is busy at work. My father cooks at home. My mother never cooks. Because this dish takes a long time. Only when dad is free will he have a chance to eat. People in other places are the taste of home.
Raw chocolate
Sheng means fresh. In terms of appearance. Cut into neat cubes. Cover with delicate cocoa powder. Take one bite. The taste is as soft and smooth as cheesecake. With the special rich and bitter cocoa powder on the outer layer, the unique sweet an... ...
Tip of liver
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
Stir fried pork slices with bamboo shoots
There are many ways to eat spring bamboo shoots. They are all kinds of meat. They are more delicious when cooked with various kinds of meat. They can be fried, burned, boiled, simmered, stewed, etc. But pay attention to cooking bamboo shoots. Be... ...
Shepherd's purse spring roll
Spring is the season to eat shepherd's purse. It's usually made into stuffing and wrapped in spring rolls. It's eaten at the beginning of spring. By March 3, when the flowers are old, they boil eggs. It's said that they can prevent headaches. Th... ...
Stewed chicken leg with rice
The love in winter in the north is like a hot pot in the yard. The burning is blazing. It is always going out. Think about it. It's just a moment of warmth at hand. A lot of love. I just saw it. No real experience. A lot of friends ask me. You w... ...
Black pepper sauce
Northerners love beef and mutton, especially mutton. Maybe it's because of the colder climate. Mutton is warm and cold. Most people like to make beef and mutton with black pepper taste. Black pepper taste spicy. It's the best material to remove ... ...
Dumplings with vegetables and pork
Spring is warm and flowers are blooming. Vegetables are in season. A vegetable dumpling is nutritious. Why not
Braised pork in brown sauce
This way of adding pepper was learned in college with my roommates. I like this way of eating very much. In general, braised pork is made of streaky pork. Because I think the meat in the front leg is more alive (Nen), I like to use the front leg... ...
Special spicy pig's feet casserole
I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a... ...
