Chinese Food
All Recipes
Light eating of Miu
[Valentine's day. Pop a chicken chop for TA to eat] when cheese meets chicken chop, take a bite. The pop spreads between lips and teeth. Happiness is so simple. Valentine's Day is coming. Miu is going to make a fried chicken chop for TA. You may... ...
On the Upgrade -- a quick Kwai steamed dish
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Stir fried Niuhe
Dry fried Niuhe is a classic snack in Guangzhou. As an old man, he occasionally craves dry fried Niuhe. It's not easy to have a bite of Niuhe. So, do it yourself. It's not hard at all.
Pork breast in honey sauce
Eat less additives and learn to do it by yourself
Sanren Decoction: the way of nourishing life in spring
Although the temperature has not increased obviously now, spring has come. In the Internal Classic of traditional Chinese medicine, there is a saying that injury in winter is caused by cold, and illness in spring is caused by warm. That is to sa... ...
Smoked Spanish mackerel
My friend gave Spanish mackerel. I don't want to eat dumplings. I'll smoke it.
Xiaoyu's private kitchen's homemade shrimp slide
Xiaoyu's private kitchen series Recipe Video: homemade shrimp slide
Fried noodles with chili and sirloin
It's January 17 today. It's customary to eat noodles and tie your thighs. Ha ha
Braised crab
I was born by the sea. I grew up eating seafood. In the practice of crabs, in addition to steaming, braised pork is also very delicious.
Dried tofu and fried leek Kwai.
When I was working in Tianjin, Zhang Ma, a colleague from Shanghai, often made this dish. After I came back, I didn't eat it. Suddenly I remembered it. So I started to make it. I miss those days very much.
Cabbage with vermicelli
The water content of cabbage is high (about 90%), but the heat is low. Japanese scientists think that the anti-aging and anti-oxidation effect of cabbage is at a high level as asparagus and cauliflower. The nutritional value of cabbage is almost... ...
Brewed meat with bean sauce
Bean products have always been my favorite. Those who come are not afraid. The nutrition of soybean products is mainly reflected in its rich protein content. Soybean products contain essential amino acids similar to animal protein. They also con... ...
Stir Fried String beans
This dish was invented by his wife when he was cooking for his daughter. Since then, it has become a dish with a very high serving rate in the family. In fact, dry fried string beans is a traditional dish. My wife's innovation is to fry them wit... ...
[hot pepper] a blooming red pepper Blossom Peach loves nutritionist's private kitchen, healthy and low calorie diet
In Hunan, I've had hot pepper. It's so fresh and sweet. The mouth is full of the little fresh taste of red pepper. Single ingredients taste the original flavor. It has always been a cooking attitude I pursue. Red pepper, green pepper. Your kitch... ...
Fried Octopus
In spring, these fresh and tender vegetables must be eaten more, because the flavor with spring breath is slightly cold, but it has a fresh taste. It is different from other seasons. Purple skin onion. Spicy, slightly sweet; and crisp pepper. To... ...
How to cut a beautiful preserved egg? 】
Preserved eggs. Also known as pine eggs, eggs. Those who love to eat are super fond of eating, while those who don't like to eat hide far away, just like durian. Gold preserved egg. It's a kind of lead-free preserved egg. It's wrapped in wood as... ...
