Chinese Food
All Recipes
Panlong streaky pork
Fat but not greasy. Fragrant but not greasy. I don't boast about it. This big five flowers was tasted by Laoqi himself. You can look at the ingredients and spicy ingredients without saying anything else. It's hard to think it's delicious.
Dried bean skin with tomato sauce
These days, I especially like to eat bean products, high protein, low fat, with tomatoes and peppers, sweet and sour taste is really delicious.
Hot chicken in solar eclipse
It's full of dried red peppers. It's hot to eat, but it's not easy to show your teeth. You can't stop eating. The delicious and hot taste is bombarded in your mouth. The chicken with the aroma of pepper and pepper is tough and chewy. You can eat... ...
Stewed noodles with three delicacies in old Tianjin
Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out m... ...
Steamed perch
No story...
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
Braised baby cabbage with mushroom and tofu
It's a very simple home cooked dish. The fried tofu is delicious and fragrant. In addition, the delicious mushroom. I also added a sweet and fragrant baby cabbage leaf. These three kinds of dishes are really golden. Tofu, shiitake mushroom and b... ...
Warm sweet chicken curry pancake
With Anji's warm sweet curry product, I added red heart pitaya powder when making pasta. The color of the powder makes ordinary breakfast pancakes also pop up girls' hearts.
Braised rice with bacon and potato
In winter, I like to cook stewed rice very much. First, it's very simple. A pot of rice has meat and vegetables. Second, in the process of stewing, the fat of bacon is gradually immersed in rice and potatoes. When they absorb the unique smoked f... ...
Pickled cucumber
Pickled cucumber and garlic eggplant are the same small pickles we used to eat when we were young. Although pickled vegetables are unhealthy, it's OK to eat them occasionally. A few days ago, I accidentally saw this pickled cucumber Recipe on th... ...
Braised prawns
A prawn on New Year's Day
Roasted chicken wings
Chicken wings are delicious no matter how they are roasted, fried, fried, sauced or roasted. Until the marinade is more healthy and delicious. The chicken wings are very tasty after marinating. Simple and fast, you can bake the cumin wings that ... ...
Braised rice with meat
The sauce is rich. The meat is fresh and tender. Mix well with rice. You can't stop eating.
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Stir fried bean sprouts
Eat less off-season vegetables in winter. Bean sprouts have become a regular visitor in winter.
