Chinese Food
All Recipes
Boiled meat slices
It's unexpected. It's a pity to have more snacks together.
Ring jade lion's head
Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it int... ...
Jadeite cabbage roll
The taste of Chinese people not only pays attention to the color, fragrance, but also the good taste. The cabbage of jadeite cabbage is homophonic with hundred treasures . Therefore, this seemingly tasteless dish can always become a regular gues... ...
Fish flavored shredded pork
My brother said that he could make fish flavored shredded pork. He also wanted to make it for me. He wanted to eat it. Let's do it yourself.
Shrimp and mushroom porridge
Shrimp mushroom. Cantonese call it lainiao shrimp. It's called skin shrimp because its shell is more and its meat is less. The flesh of prawn is fresh, sweet, tender, light and soft. It has a special and attractive taste. It can replenish calciu... ...
Quick fried home dishes with fried squash rolls, fried onion, Kwai chilli, and all the best colors and flavors.
Squid roll cut knives. Stir fry with onion and green pepper. The finished products are all color, flavor and taste. Nutritious value is high. It is a fast food that adults and children love Kwai.
Squid tube rice
Yummy. Squid but raw squid. Also known as squid and squid. It has very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by human body. It tastes delicious and extremely deliciou... ...
Steamed pigeon with Cordyceps flower
There is a saying that one pigeon is better than nine chickens in the folk. Pigeon meat has high protein content and low fat content. It is the most suitable tonic for winter Tibet . In addition, pigeon meat contains calcium, iron, copper and ot... ...
Pork floss
Dabao's favorite. Erbao is also adding auxiliary food. It's OK to put porridge in it. It's a good condiment for baby.
Stewed noodles with three delicacies in Tianjin
Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
Dried yellow croaker
The cold water yellow croaker in Bohai Bay is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption, with good therapeutic effect. It's... ...
Mushroom with duck legs
Ah duck. This mushroom has something to do with delicacy. Tricholoma, also known as white mushroom, has a white cap, thick meat and short stalk. It is a kind of wild mushroom of the genus Agaricus, which grows on the Mongolian grassland. It is g... ...
Stir fried beans
A super dish, simple and delicious
Braised ribs in the countryside
My daughter-in-law's favorite crispy bones, beancurd, mushrooms and bamboo shoots are the hard dishes that warm up and nourish me in winter. Whether it's for your own home or treat, you can do it. After a slow stew, the beancurd and mushroom can... ...
Like the spring green jade dumplings
Now dumplings can eat at all new heights. Changing its traditional color is one of them. With this super high beauty value, I seem to have become a member of the appearance Association.
Hand made sausage can be eaten directly when steamed
The reason for making homemade sausages is that he likes sausages very much. It's not reassuring to know the materials sold outside. In order to satisfy his stomach, he wanted to make sausages according to the way of sausages. He can make delici... ...
Stir fried fish with pepper
I come from the land of fish and rice. People in my hometown like to eat dried fish, dry fried, fried, braised, shredded fish It's one of the authentic Hubei dishes. There is a northern son-in-law in my family. I can't get used to our dry fish. ... ...
