Chinese Food
All Recipes
Meat floss
Homemade meat floss is healthy and delicious without any additives. Then make it.
Beef and carrot
Carrots and cucumbers left over from making sushi. The beef has the wrong tendon.
Stewed bamboo shoots with green hooves
It's nice to have a feast
Braised chicken
I have learned to collect.
Steamed noodles with Henan characteristics. Delicious to hot
Home style steamed noodles. They're so delicious without friends. They're easy to make and delicious.
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Preserved egg
When winter comes, the new year's products of preserved meat that have been baked in the sun have begun to look bright and oily. The weather has turned into minus in a twinkling of an eye. The cold and clear suddenly feels that with the atmosphe... ...
Rice with Abalone
This season's fresh abalone is not so expensive. Generally, our family will buy abalone for rice or Abalone with scallion oil, steamed Abalone with garlic and vermicelli, etc. Today, the child said he hasn't eaten abalone rice for a long time. T... ...
Beef Brisket with tomato
It's the favorite of fitness people. It's not afraid to grow meat, but it can satisfy the appetite.
Mutton stew is also sweet? Just serve the Cantonese.
It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
The winter solstice in Ningbo
Winter solstice. The shortest day of the year in the northern hemisphere. Every extreme day is born with romance. After the winter solstice, the sunshine begins to grow. It starts and ends. It starts again and again. Therefore, the winter solsti... ...
Peanut and cabbage dumplings
【548】 twelve point two two This is a story about dumplings in tangtuan last year, which started to enter the ninth stage of Yangsheng in winter solstice This configuration is quite auspicious
Cordyceps flower beancurd chicken breast weight loss fitness muscle blood fat reduction honey peach love nutritionist private kitchen
Fermented bean curd is also called Oriental cheese. We used to mistake it for pickled food. In fact, we wronged it. Fermented bean curd is a kind of fermented food. It contains many probiotics which are good for human intestine. The salt content... ...
Steamed chicken with mushroom
Doll is a native Guangdong doll. She doesn't eat spicy food at all. She likes Cantonese food very much. It's also a famous dish in Guangdong. Guangdong, where there are no chickens, can't eat. No matter family gatherings or eating out, there wil... ...
Braised chicken with clam
Fried chicken with clam (braised clam with chicken) is one of my gatekeepers. It is often used to entertain guests. Among them, raw materials are easy to obtain. Clams may be rare small seafood all the year round. They are easy to make. Chicken ... ...
