Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
One day, Ding Baozhen, wearing micro clothes, took a servant to Daming Lake in Jinan, Shandong Province for a private visit. It was almost noon. I felt hungry. Suddenly I smelled a fragrance floating out of a nearby farmyard. So I walked into th... ...
【539】 twelve point one three It's a story of two black and one white dishes, one wake up, two sleep and a dream When I opened my eyes, I thought that I had a talent to sleep in the evening. I was in a panic, complicated and heavy mood. I tried t... ...
My daughter doesn't like egg yolk. I made this rice with egg yolk. It's really attractive to her in the shape of candy. I'm very happy. -#Baicui complementary food festival#
It's a common household dish in Tianjin. It's tasty. It's perfect with rice.
It was a primary school at the earliest. The house in the orchard hasn't been built yet. My father's chicken farm is still there. There is no electricity or gas in the orchard. Weekend time is spent in the orchard of the mountains and the blue s... ...
Chinese cabbage is the cheapest in this season. It's also popular. But only cabbage can help many people not know how to eat. Most of them are used for stuffing. Steamed stuffed bun, dumplings, and pie. But they can't eat. It's really troublesom... ...
Do you only fry one variety of vegetables? Take a look at my match.
【 2017.12.14 Huaqiang breakfast diary] today's recipe - white gourd and shrimp + steamed bread + fruit white gourd includes pulp, pulp and seeds. It is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional ingredien... ...
The baby likes eating meat bags. But the meat bags sold outside are unsanitary. Do it yourself. It's healthier. -#Baicui complementary food festival#
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
I understand the voice of life, but I feel deeply trapped. The truth is that what I know whirls in my ear and then falls. You wrote about me many years ago. I dare not even mention it to anyone in those days. It seems that this is a secret of my... ...
Pleasure in pain is enough. Play the lute gently. Dance in the snow. The wind is constantly blowing. The heart strings tremble slightly. Wash your hands to make soup. Wait for someone to return.
It's a typical northeast dish. When I was very young, I like to eat the three delicacies made by my father. It's almost one of the necessary big meals every year. Later, I grew up and ate a lot of restaurant dishes. I felt that the dishes made b... ...
Sometimes, my mouth feels very light. I want to eat all kinds of hot and crispy things I love Xiachuan restaurant, fish flavored shredded pork, stir fried pork and spicy chicken Especially spicy chicken. Fried slightly dry. Crispy. Don't smell t... ...
Don't wait for the leftovers. I fry them overnight. The nutrition of the overnight meal is lost. In addition, I'm tired of them. The leftovers are upgraded to delicious snacks. Gabara is crispy. Even the money for snacks is left. My children als... ...
The wings of apple and chicken cooked with golden dragon fish and rapeseed oil are attractive in color, delicious in taste and a good delicacy. -
Kelp, potato, bean sprouts are all good calcium supplements. These stews are of high nutritional value. It tastes great, too
Whether it's subjective or objective, it's delicious. It is more fruity than the sweet and sour pork chop. The acid that stimulates the taste buds is slightly sweet. The mouth is thick but gentle. It is not only sweet and witty but also infuses ... ...