Chinese Food
All Recipes
Stewed radish with lamb chop Rosemary
Today is the heavy snow in the traditional solar term of our country. It represents the official arrival of the midwinter season. As in previous years, the temperature dropped a little on this day. In accordance with the freezing solar term, tod... ...
Stewed fish
Home stewed fish. Very delicious
Rice with Taro
The material of salty rice is simple like taro rice. The main material is taro and meat. Other auxiliary materials should be matched properly. I added sweet potato and carrot this time. First of all, cut taro into pieces. It's better to use stre... ...
Steamed tilapia
This dish is very simple. And it's very delicious. Our family likes it. It should be cooked at least twice a week. This dish can be made with tilapia. Other fish can do the same. Learn the same dish. It's equivalent to being able to do many kind... ...
Pig liver powder
We all know that it is one of the best blood tonic products. It has the functions of nourishing the liver, eyesight, blood, nutrition and health care. Pig liver is sweet and bitter, warm and nutritious. It is very suitable for adding auxiliary f... ...
Dumplings with leek and shrimp
There are gods at home. They like dumplings, all kinds of fillings and all kinds of packages ✌✌
Pickled radish skin
As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is needed. It can be seen that eating radish in winter is good for your health. In winter, people's activities are relatively less, so the body is prone to ... ...
Stir fried stewed seeds with bean sprouts
My wife suddenly wants to eat this dish. It's a northeast dish. It seems that stewed meat is only available in the Northeast (I haven't been to the South). Stewed meat is ready-made. Now young people rarely can make it.
Braised prawns
Braised prawns. This is my favorite prawns. You can peel two prawns and have a whole bowl of rice. It's so fresh that you can't help swallowing even the shells.
Spicy tofu
* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.
Radish and mutton chop pot
It's a cold winter. What's better than a steaming hot pot? This lamb chop. Radish. It's warm to eat.. Do it, do it. -
Quinoa diet biscuit
Recently, wechat friend circle is popular with a kind of weight-loss biscuit ~ suka. I bought three boxes of biscuits and spent 900 yuan. Each box is only 21 yuan. I lost 8 Jin after eating for half a month. The effect is very good, but the pric... ...
Stir fried sliced pork with black fungus
Now the kitchen doesn't pay more attention to the number of pots, but the practicality of the pot. Just like the black music casserole bought a while ago, it can not only be used for baking, but also for cooking. Stir fried sliced pork with blac... ...
Fried rice with golden eggs
It's a home-made dish. It's convenient and easy to make. It's also the result of my sudden and random thoughts. It's not good. It's delicious.
Huangfeihong kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. The origin of this dish is related to fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozh... ...
Double crisps
It's really happy to have a hot sirloin for breakfast. But I don't know that we didn't find out. The price of risotto in the breakfast shop has increased recently. Before Ming Dynasty, four or five yuan was one. Now it's basically five or six yu... ...
