Chinese Food
All Recipes
Stir fried swimming crab
Yesterday, my husband bought the crab. I have time to make it today. In fact, I've never done it before. But it's eaten up
Braised rice with preserved pork and vegetables
Bacon is a kind of Chinese bacon. It is mainly popular in Sichuan, Hubei, Hunan and Guangdong. But it is also made in other areas in the south. It is usually pickled in the lunar month, so it is called Bacon . As a meat product, bacon is not alw... ...
Sauerkraut and streaky pork
As a northeasterner, my new husband, Mr. Z. is very fond of this dish. In the evening of winter, a pot of pickled vegetables with little oil flowers is stewed. It's mixed with the smell of pork and the unique sour taste of pickling. It's very ex... ...
Sheep and scorpion hot pot
There is a common custom among the people in our country that people use the hot pot of sheep and scorpion to spend the winter. The hot pot of sheep and scorpion is the best food for keeping warm and nourishing. The mutton scorpion hot pot is co... ...
Noodles with tomato, beef and seaweed
Before going to bed, the child said, Mom, I want to eat tomato and beef noodles tomorrow. . So, I began to prepare all kinds of materials. I got up ten minutes in advance in the morning and made this hot breakfast suitable for winter.
Braised noodles with mushrooms and shredded pork
Fulinmen's high gluten rolling face is lustrous, strong, elastic and smooth. It has a good taste and a chewy mouth. It saves the trouble of self-made hand rolling face. It's very convenient. There are guests at home. I like this kind of noodles ... ...
Homemade sauce beef red wine good friend
Basically one night a week is devoted to drinking red wine. I'm very strange. No matter what I drink, as soon as I drink, my mouth will be very greedy. I have to find something to eat. Although it is said that good red wine is best to taste dire... ...
Braised rice with meat
For the first time, I'd like to share a secret stewed rice with you. The process is more detailed, because I think you won't have any questions after reading it. Thank you for your support...
Rice with lamb chop
Every winter, the aroma of roast mutton kebabs comes from the streets. As one of the most popular meat in winter, mutton is delicious and nourishing, which makes people drool when they smell it. When it comes to making mutton, we have to mention... ...
Mixed radish
In Jinling, the round radish is indispensable to the dining table. But it's full of taste. The water is tender and refreshing. I love this salad radish. Let's learn it together
Green bean with minced meat
Since I started to prepare dinner for Dabao, I always try my best to change all kinds of things. The minced pork has been made many times. Because the minced pork is tasty. The fat and thin minced pork is fragrant. Moreover, the minced pork can ... ...
Mushroom, bean, egg and rape
【532】 twelve point six It's a story of mixing bowls, juices, codes, rape, gudu, one pot, and putting them on top Hi, who am I? Where am I? What am I going to say?
