Chinese Food
All Recipes
Northeast pig skin jelly
There are many ways to make pig skin jelly. Each way has different taste and taste. Take it out of the refrigerator and cut it into small pieces. Pour different seasonings according to your taste. Pigskin is a kind of raw material of meat produc... ...
Northeast famous dish less oil version -- three delicacies (air fried pot version)
A lady who cherishes her body like me, but she is afraid of the famous dish in the disaster area . But with the air frying pan, the heart of this eater is ready to move. So I can't help but act. The three kinds of local delicacies with less oil ... ...
Simple and crude delicious - boiled cabbage with Haimi
Simple and crude taste often comes from simple ingredients and straightforward practices. Almost no seasoning. Boil the fragrance of the material itself to a full-bodied level. Is it the highest level of home flavor?
Marinated beef
1. Beef is rich in sarcosine. The content of sarcosine in beef is higher than any other food. It is especially effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. Ef... ...
Fried krill with garlic
Antarctic krill, also known as big krill or Antarctic krill. Haha - it's a big krill. Actually it's very small. It's only 1-2cm long. It's about the same size as the sea shrimp we usually eat. Its shell is thin, transparent and soft, and it can ... ...
Sea sour fish (Lufei's sea cooking room)
The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
Braised noodles with bean curd
It's delicious.
Homemade sweet and soft meat floss
My little friend doesn't eat meat. It gives me a headache from childhood. It's a chance. I found that he was very interested in meat floss. So I went everywhere to find Fang Zi to learn how to make meat floss. This recipe is the one I use most. ... ...
Braised noodles in old Beijing
As an authentic Beijinger, most of my mother's childhood memories are noodles. At that time, there were many people in the family. Convenient and full noodles were obviously the choice of more families. Later life was better. The habit of eating... ...
Braised shrimps
Shrimps contain protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. The chemical composition of lobster is similar to that of prawn, and it contains iodine, cholesterol, various amino acids, etc. For impot... ...
Pan fried crucian
I don't remember my mother said that crucian carp is delicious. I bought a kilo when I saw it sold fresh in the seafood shop. It's a little expensive. 15 Australian dollars ~
Roasted cauliflower
Cauliflower is really delicious. It's nutritious and healthy
Chicken feet with lemon
The taste of lemon and vinegar is in the chicken feet. It's appetizing. I like to do some on weekends. I like to chew when I'm chasing plays. Ha ha. Very comfortable.
Holland bean
No story too
Duck blood with chopped peppers
Salty food. Duck blood protein content is high. It has the effect of nourishing blood, clearing heat and detoxifying.
Grilled chicken leg
Chicken leg steak is a very popular food for children. After the chicken leg is boned, it is marinated for several hours with seasoning to taste. Then it is fried or roasted. The skin of the finished product is crispy and delicious. The chicken ... ...
Steamed dumplings with krill
Antarctic krill is a kind of krill that lives in the Antarctic waters of the southern ice ocean. Antarctic krill is a kind of shrimp like invertebrate, and lives in a group way. Antarctic krill has typical characteristics of high protein and low... ...
