The Uruguayan calf running on the Pampas prairie makes beef tendon sauce with my own secret chili oil and chili oil to write another recipe -
Chicken with chestnut is a dish I like very much. Chicken tastes good. Chestnut is fresh, sweet and delicious. It can be served with a large bowl of white rice every time. It's very difficult to peel chestnut raw. So you can go to the market to ... ...
Yang Mingyu, the youngest of the three giants of Chinese catering industry (Shaxian snacks, Lanzhou ramen and braised chicken rice), announced that he would open his first store in the United States. The store was located in tastin, California. ... ...
Marinated pig's hoof is either too much water or too little water. It's always hard to control the amount of water. Now follow me to make marinated pig's hoof without a drop of water.
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy.
Chinese yam meatball is a unique delicacy with its rich fragrance, rich nutritional value and strong taste. The prepared semi-finished meatballs can be refrigerated in the refrigerator. They are very suitable for making soup and hot pot. Chinese... ...
I usually cook dumplings. This time I'll try to fry them.
My daughter-in-law said that she would like to eat fried pancakes and noodles. So I suggested a braised noodles -
I don 't like preserved egg. I don' t like the taste. But I can accept it. The pepper can also be burned on the open fire. Peel it. That way, the dry stir is omitted.
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...
I work outside. I want to eat bacon at home. So I try to fry it myself.