Chinese Food

Sweet and sour sirloin

Sweet and sour sirloin. It tastes better at home than in the restaurant. -

Pork loin with pickled peppers

Hawthorn chops

I think the Hawthorn chops have a strong sense of names. I believe they are very fond of friends with sour and sweet taste. The Hawthorn aroma infuses the small row with a slightly sweet taste. The mouth is thick and gentle, which adds more swee... ...

Boiled raw fish

I like Sichuan food very much, but I have never tried it myself. Today, I have a dream to try it for the first time.

Sweet and sour pork with tiger skin and egg

I think everyone has eaten tiger skin eggs? What about the meat round tiger skin egg? Hee hee. You can pretend to be a lion's head. It's so nice to be round on the plate. It's made of sweet and sour taste. Super next meal. To make this dish, I c... ...

Fried shrimps with wine and vegetables

Sha Cha sauce is one of the special condiments of Cantonese cuisine. It's delicious and delicious when used with prawns. In particular, after the fried and flavored mustard seed oil in grandma's village of golden dragon fish, it is stir fried in... ...

Stir fried dried radish with Hunan Bacon

Stir fried bacon with dried radish is a special dish in Hunan Province. The bacon was smoked by my father himself. After thousands of mountains and rivers, it was mailed from my hometown in Hunan to Weihai. Plus the dried radish, crispy, tender ... ...

Secret refrigeration eating rabbit dice

Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...

Fried tilapia

When I was a child, I had two mu of fish pond and raised a lot of tilapia. My brother loved my fried roffee since he was a kid. When I grow up and get married, I always quarrel to eat when I go home. Now I want to share it with you~-

Steamed dumplings with goldfish

Good luck with dumplings with coins. It's the custom of northerners to eat dumplings during the Spring Festival. People in Northeast China have the habit of guarding the year on New Year's Eve. On the eve of the new year's Eve, we must eat dumpl... ...

Stewed pork with potato and kidney bean

Hakka tofu casserole

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Fried lotus root

The dishes with stuffing can be said to be the most popular in the meat and vegetable pairing. No matter the eggplant box with oil-rich or the lotus root clip with fragrant flavor, it is full of the fat in the pork. It tastes crispy outside and ... ...

Homemade Cantonese Bacon

It's winter solstice in half a month. I miss the taste of fried peas and stewed rice. I make bacon by myself. It tastes good. It's clean, sanitary and preservative free. It's very simple. Let's try it

Meat floss

I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed befor... ...

Seafood hot pot with congee

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Yam with shrimp

Take some healthy yams

Stir fried shrimps

The shrimp I bought at HEMA supermarket the other day is very big and fresh. Shrimp. Shrimp is selected as raw material. Remove the head, tail and shell of shrimp. The shelled pure shrimp is shrimp. China has a wide sea area, numerous rivers and... ...

Sweet and sour spareribs

Meat with bones is best -

Red oil and mashed garlic are used to make stinky tofu.

Stinky tofu is tender, smooth and delicious. It's full of garlic and red oil. You can't eat any more. Focus on the official account of microcommunity. An original video recipe every day.