Chinese Food
All Recipes
Pan fried tofu
Fried tofu is the most afraid to touch the pot. Full of enthusiasm for cooking, when you see the rotten tofu, you are in a good mood. Don't worry ~ ~ ~ with a good frying pan, you can easily show your good cooking skills carefree. Jiuyang light ... ...
Stir fried shredded pork with Cordyceps flower
Cordyceps flower is gentle, not cold and not dry. Most people can eat it at ease. Today, use this Cordyceps flower to fry shredded meat. Cordyceps is a fungus. It's very delicious with meat dishes. A simple stir fry. The attractive fragrance and... ...
Stewed pork with rice
In the supermarket near my home, I go to buy meat once or twice every weekend. I like to buy meat there. One box is packed and the price is marked clearly. It's suitable for the desired quantity and price. Just put it in the basket. Every time I... ...
Mutton balls and radish soup
Before the white radish is cooked, it has a spicy and exciting taste. However, because of this characteristic of white radish, it can not only neutralize the fishy smell of meat, but also make radish meat more delicious. Today's delicious soup w... ...
Mushroom soup noodles, you can see the mushroom, you can taste it, it's the real mushroom soup
The noodle soup or the bottom of the pot of mushroom soup in the shop on the street. It's full of mixed taste. How can the real mushroom soup be that taste? Try this quick noodles at home..10 minutes will make it delicious. It's the best for the... ...
Steamed taro with duck
I went to the market to buy vegetables at the weekend. I walked across a bridge. I saw a rope at the end of the bridge. There were a lot of cured duck and bacon hanging on the rope. It was very attractive in the sunshine. Think about the beginni... ...
Farewell to cooking. Sausages are so greasy and healthy
Nian flavor is in the Dachshund under the eaves ~
Sweet and sour sirloin
My husband was full of praise. He served three bowls of rice.
Rice with squid and curry
Squid is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients for human body, and its content is very high. Today, I made curry rice with baimengduo curry. Then I put the curry rice in the belly of squid. Here's a unique... ...
A kung pao chicken with Kwai Pai is not cooked.
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Homemade lunch meat
The idea of luncheon meat has a long history. It dates back at least two or three years. Just out of fear of rejection. Never implemented. When time came to 2013, the sausage season was approaching. Someone mentioned ham sausage again. Finally d... ...
Steamed rice with squid
There's a new girl in the company. Every time I talk about her hometown, I can say three days and three nights last. It's a beautiful coastal city surrounded by the sea on three sides. So seafood seems to be a regular customer on the table for a... ...
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish with special characteristics. It's named after fish flavoring. It's one of the special Sichuan dishes. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary accordi... ...
Braised pork in brown sauce
Braised pork. It's a simple delicacy. It can't be described by words. When you eat it, it's fat but not greasy...
