Chinese Food

First time crystal shrimp dumpling

For the time being, I want to eat dumplings. Use starch instead of flour to steam dumplings to satisfy my appetite.

Hong Kong Style noodles with shrimp and wonton

Every time I watch Hong Kong opera, I can't help but want to eat a bowl of wonton noodles. My husband prefers delicious food. So I made wonton shrimp by myself. I chose live shrimp and 90% black pig meat mince. The stuffing is crisp and tender. ... ...

Stir fried chicken with hot pepper

I grew up eating Zaozhuang spicy chicken (Zaozhuang spicy chicken in my hometown of wall crack Anli. It's delicious. Non Sichuan approach). I can't buy the right ingredients in a foreign country, so I use the same method to comfort my stomach. F... ...

Fried eggs with mushrooms

There is a treasure in the family. In order to keep the child nutritious and balanced, we need to work hard on the food. Fortunately, we can watch her eat with a big mouth, and say that all the hard work is worth it.

Braised sheep and scorpion

In autumn, I need to eat some scorpions. There is bone marrow in them. It's very delicious.

Braised noodles with eggplant

Chicken recipe with Chinese yam and mixed vegetables

Yam contains a variety of nutrients. It can strengthen the spleen, benefit the stomach and help digestion. It is not only a raw material, but also a medicinal material. And yam contains a lot of vitamins. It can prevent cardiovascular and cerebr... ...

Mushroom dumplings

Chinese Restaurant 2 ~ fried shrimps with bread crumbs

Are you all looking at Chinese Restaurant 2? Have you been attracted by fried shrimps with bread crumbs? Have a look at the drool. Just cook it yourself. My daughter said that the taste is really unusual. So my mother can also make this deliciou... ...

Braised duck with white radish in sauce

[374] this is a story about a grateful heart who returns to geese for spring Listen to the community's aunts and uncles practicing songs in the small square downstairs all afternoon. The soul is washed to shine (no) 2018.9.4

Eggplant with preserved egg

A dish that's eaten in seconds

Abalone and chicken

The perfect combination of chicken and seafood

Wonton with shrimp

Okra hot and sour soup

I don't want to eat. Have an appetizing hot and sour soup. -

Tomato and beef pot - Rosemary

Tomatoes and fat cattle are two good things that people can't stop eating when they eat them separately, but they are better than countless delicious things in the world. The soup is slightly sour, beef fresh, fragrant and delicious, and Kwai. Y... ...

Dace with black bean sauce

Spicy fish

Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...

Braised eel

When slicing eel slices, we still need the knife maker to cut them slowly and carefully.

Spicy tofu

I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...

Bacon omelet

Northerners like to eat pasta. It's known to all the people of the country that pasta, in addition to formal noodles, steamed buns and so on, is also a common staple food on the family table of northerners. Only one pot is needed. There are stap... ...