Chinese Food
All Recipes
Stewed spareribs with rice wine and garlic
My family has been drinking rice wine almost all the year round. I like its sweet and mellow taste. Usually when we stew spareribs, we usually cook with cooking wine, beer, etc. Rice wine is a small way. But it's really delicious. And with rice ... ...
Fried garlic with bacon
I went to the vegetable market today. I saw the garlic sprout by accident. Buy it back and stir fry garlic.
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Steamed hairtail with preserved vegetable
The dried plum has a special taste. It has a touch of lingering charm in Jiangnan. The original taste is not so exciting, but it can gather the fragrance to the top after being oiled. Then, in the fuming and steaming room, let the smell of Chen ... ...
Fried rice with shrimp
Fried rice is often eaten in our family. But it's the first time to fry our family like today. Baby says it's better than fried rice with eggs. Today, the cook will share with you a warm dish of our family - fried rice with fresh shrimp. The mai... ...
Chicken tonight
Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife
Fried bean sprouts
When I was a child, my favorite dish was vinegar sliced potato, which was bean sprout. It was a little hot and sour with porridge.
Steamed perch
I'm in a bad mood. I want to eat delicious food.
Eat plain and green bean cold noodles to commemorate the end of midsummer
When summer comes, autumn is full. It means hiding and ending. Summer comes to an end. Summer comes before summer. Mung bean. It is regarded as a heat clearing and tranquilizing thing by the traditional Chinese people. The kitchen at teacher Hua... ...
Wonton
I have been in Shanghai for many years. I don't know how many times I have eaten this kind of wonton.
Braised spare ribs
Fag man's girlfriend is sick and has no appetite. I naturally want to give care to him if I love him so much. No lollipop. No soy sauce. Can only use the only materials to make the first braised spareribs in life. First of all, heat the oil in a... ...
Stewed pork
My brother said that he would go out to buy some marinated meat. I told him that you didn't know it was clean. What kind of meat did you use? Let me make some for you. So I started my journey of marinated meat.
Baked rice with cheese
This is what rice does in summer. It doesn't need to be fried or soaked. The whole family is scrambling to eat it. It's fragrant and delicious. It's sweet and overflowing.
Fried chicken root
I used to make fried chicken root. It turned out to be embarrassing. It wasn't enough. So I had a surprise. I made this dish. Fortunately, my wife gave me face. I didn't save one ✌✌✌
Chicken with sauce and pepper
[378] this is a story about the love between the brothers in the hometown when the autumn grass grows in the White Dew It's impossible to miss each other. If there's no story, just recite poems without feeling 2018.9.8
Chicken leg castle with black pepper
I want to eat my own hamburger. It's really time consuming. But because of my health, I would like to spend time preparing a rich meal for my family and myself.
Yuxiang Yuzhu -- nutritionist will take you to eat
Beancurd is a kind of soybean product. Its nutrition is close to that of soybean. It is rich in high-quality protein. It has a good effect on preventing iron deficiency anemia and improving osteoporosis. Bean curd can be used for cold mixing, st... ...
Spicy autumn swordfish
No story
