Chinese Food
All Recipes
[serve the meal. 】Stewed chicken leg without bone
This leg of Pipa is smooth and tender. It's boneless and crispy. Potatoes and carrots taste soft and rotten. You can eat several bowls of rice with broth.. Half the experience, half the stealing from friends
Fried rice cake with yellow hairy crab in June
June yellow fried rice cake is also a favorite dish of many Suzhou people. The rice cake in this dish is even more delicious than crab.
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper is a family recipe with high value. In this production, pure canola oil with golden dragon nutrition and vitamin A is selected to make the stir fry clearer, fresher and less smoke when cooking. Perch cont... ...
Wonton
For picky children's staple food
Braised noodles with bean curd
Braised noodles is a characteristic traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the north... ...
Stuffed pork rolls
BTV warm taste
Seafood and vermicelli in casserole
He is the only one who can eat spicy and delicious food. He will definitely let you sweep away every minute. Whenever. Make a pot of hot and fragrant vermicelli pot. It's best to eat it with white rice. The fans who have absorbed the delicious s... ...
Stewed beef brisket
Beef food has always been a regular on my table. This stew of beef brisket is my favorite. The big beef brisket is absolutely the favorite of the meat loving people. With potatoes and carrots, all kinds of ingredients gradually taste in the slow... ...
Boiled meat slices
Boiled pork slices is my favorite Sichuan dish. Every time I go to the Sichuan restaurant, I order them. They are delicious and delicious. The food outside is not suitable for eating. It's easy and convenient to cook at home. But many friends th... ...
Diced chicken with chili
[smell chicken and dance] spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other mate... ...
Roasted mushroom with mashed garlic
There is an all-purpose method of mashing garlic. It is said that if you add it, you can make it twice as delicious. I tried it. It's very simple. Stir fry garlic and pepper in oil pan. Add soy sauce and a little salt and sugar. How delicious is... ...
Stir fried silver carp
Silver carp is high in protein, low in fat, and free of phosphorus and spines. It's very suitable for babies as supplementary food. It has the effect of moistening the lung, benefiting the spleen and invigorating the Qi. It also contains rich ca... ...
Barbecued pork [family version]
There's a little treasure at home who doesn't like eating meat. It's drunk to make meat with the whole pattern every day.
Pan fried oyster
My favorite seafood. Never enough. It's baked every time. This time, it's fried. I feel the perfect combination of seafood and golden dragon fish nutrition enhanced vitamin a pure canola oil.
Braised taro with Rosemary
It's the best way to eat Lipu Taro. I think it's just stewed meat, especially stewed pork. Steam the two ingredients together for 40 minutes. The glutinous taro absorbs the fragrance and oil of the streaky pork. Don't mention how delicious it is.
Stir fried pork intestines with pickled radish
I pickled radish with fat intestines, acid of radish, sweet of sauce and stink of fat intestines. I was stir fried with pure canola oil of vitamin A fortified by golden dragon fish. I used to fortify vitamin A with pure canola oil of golden drag... ...
Brewed pork with mushroom
Recently, I found a delicious way. I use apricot mushroom to make skin and meat stuffing to eat. After the Pleurotus eryngii is cooked, the taste is very biting. With meat filling, it's fresh in salt and has a different flavor.
Fat beef in sour soup
Fool's operation. Convenient Kwai's banquet. Sour and spicy appetizer. Super rice.
Shredded cabbage
I remember that I went to Xi'an for internship in the last year of University. I ate this dish in a small restaurant next to my hotel. I fell in love with this taste since then. There is also starch mainly given by a Sichuan sister. The thickeni... ...
Chicken with scallion and wine
[389] it's a story about the rain on the terrace that can stimulate cute people to wait for spicy chicken with rice It's the rain 2018.9.19
