Chinese Food
All Recipes
Shredded lettuce in cold sauce
Cold dishes are simple, refreshing, weight-loss and delicious.
Fried pork with garlic
Many people like this dish. After frying the fat and thin streaky pork, most of the fat and oil are forced out. It's not greasy at all. It's delicious with green garlic and green red pepper.
Braised chicken with soy sauce
The baby likes eating chicken very much. Boiled chicken is not very popular. The adults don't think it's enough. This stewed chicken with soy sauce meets the needs of adults and children. It's quick to start. It's slightly spicy, slightly sweet,... ...
Good nutrition with vegetables and meat
My dream list has a high sense of niutongues, which leads to the fact that the recipes are always different from each other. Niutongniutongues and niutongues remember that when I first ate them, they were so amazing that they were totally differ... ...
Stewed beef with Chinese Cabbage (with stewed beef method)
Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
Stir fried pork with green pepper
When it comes to Sichuan cuisine, it's inevitable to think of twice cooked meat. The so-called twice cooked means cooking again. First, cook the meat, then stir fry it. Choose fat and thin streaky pork. Stir until oily. Add bean paste. Fat but n... ...
Fried meat with garlic
It's one of Sichuan people's favorite home cooking. It's different. Just like it.
Round, raw, wine flavored and chestnut duck
[3168] it's a story of snow capped rivers and ice free manuscripts In fact, my family had cabbage dumplings tonight (half of the meat stuffing was stopped by me when I mixed the stuffing, which led my mother to dislike people's dishes more meat ... ...
Baked rice with donkey meat
Dragon meat in the sky, donkey meat in the ground. Every time I go to eat donkey meat, I always want to cook donkey meat baked rice. Today, I went to buy vegetables and saw fresh donkey meat. Then I also made baked donkey meat rice.
Onion pork coriander pastry
My staple food can never be separated from pasta. Every day without pasta, it's like not having enough food. These two days, Yantai is haze again. It's raining again. I'm too lazy to go to the market to buy vegetables. I saw pig meat stuffing, o... ...
Stir fried mushroom with cabbage
This kind of gray flat mushroom is very common in the vegetable market. We usually call it Pleurotus ostreatus, also called oyster mushroom and black peony mushroom. Although it's not good-looking, it's very nutritious. In traditional Chinese me... ...
Grouse
It's super. The steps are detailed. The kitchen white can also do it. It's mainly because the chicken is really too tender.
Stewed mushroom with chicken
Stewed chicken with mushroom is the first of the four stews in Northeast China. I think everyone is familiar with it. Chicken and mushroom are high protein and low fat food. Stewed together, they are not only delicious, but also nutritious. They... ...
Spiced beef jerky
For the post-80s generation, spiced beef jerky is a childhood memory. It's a happy thing to buy a large piece of beef jerky in the shop with new year's money. Although not rich at that time, a piece of beef jerky can also give you happiness. Now... ...
Package wonton super simple small wonton
In addition to embracing the sun in the morning, a bowl of hot wonton is absolutely full of positive energy. Don't talk much. Wrap it up.
Fried bean curd
Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's sligh... ...
