Chinese Food
All Recipes
Stewed Beef Brisket with radish
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
Baby's supplementary food Mini wonton
Baby loves to eat
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
The old flavor of Shanghai -- noodles with scallion oil
I have forgotten when and where I first tasted scallion oil noodles. But the taste of scallion oil noodles is always unforgettable. For me, who prefer pasta, I always like to order a bowl to taste whenever I have a chance. People often say that ... ...
Pineapple in pineapple season (fried chicken with pineapple)
Pineapple season. It's the best. It's sour, sweet and appetizing. The more you eat, the happier you will be.
Braised chicken feet
Chicken feet. Also known as chicken feet , chicken feet , chicken feet . It has many skin and tendons. It has big glue. Chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessel... ...
Barbecued pork
I've always liked barbecued pork buns. I tried barbecued pork this time... It's really delicious.
Dried saliva
This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.
Japanese style meatballs (Royal hand wash)
Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.
Fried prawns with garlic
It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.
Fish floss with sesame
The bear children in the family are very picky about food. Their eating habits are also relatively poor. For example, they only like meat rather than fish. Sometimes in order to make him eat more fish. It's really hard work. Eating fish. Steamin... ...
Rice with mushroom and chicken
Drumsticks in foreign countries are cheap. So I used five drumsticks in my own country. You can see it. I think three drumsticks are enough.
Fried egg noodles with tomato
I like tomato fried egg noodles very much. But I tried to make it myself after I got married. It tastes good. My husband said it's delicious.
Spicy preserved egg
Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult... ...
Braised eggplant
When I was a kid, my father said that eggplant base and eggplant skin would not be bitten by mosquitoes. So now I like eggplant very much.
Handmade meat floss
After the chemical explosion, the sea water was polluted. In recent times, seafood was not eaten. Meat children could not chew it. You can't keep up with the vegetables. Children like meat floss very much. But in order to keep it long and crisp,... ...
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Delicious vegetarian.
Eat delicious, eat healthy. Simple and nutritious.
