Chinese Food
All Recipes
Catfish with black bean sauce
My husband wanted to eat catfish for a long time. Today we will make catfish with black bean sauce.
Stir fried monkey head mushroom
Hericium erinaceus has a strong taste. It will be bitter if it is not handled well. This is a simple and delicious recipe of Hericium erinaceus.
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Fried chicken gizzards with sour beans
Super food...
Secret chicken
It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.
Stir fried pork slices with lettuce
It's my favorite dish. It's delicious and healthy.
Fried tenderloin
It wasn't very good the other day. It's delicious today.
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Braised bamboo shoots are another season of eating bamboo shoots
It's spring again, and it's time to eat bamboo shoots. You can't miss the delicacy.
Sweet and sour spareribs
A dish that our family must serve when guests come
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
Lettuce with oil
My daughter came back from school to teach me this dish. She dictated my operation. As a result, my family agreed that it was good.
Sausages with garlic
When it rains, I don't go out to buy food. At home, I only have garlic and sausage. I can only make do with it. And I don't add chicken essence in cooking. Because it's not good to eat too much, so I don't add it. You can add some sugar to make it fresh.
Stewed spareribs with rice
Spareribs are made in advance. When the rice is ready, just put them in.
