Chinese Food
All Recipes
Braised spring bamboo shoots
Spring bamboo shoot. So it's called Siyi. It's a new bamboo shoot that breaks through the earth in spring. You must choose the tender bamboo shoots before and after Qingming. They will be fresh and delicious. Braised bamboo shoot is a dish that ... ...
Homemade fried sauce.
I bought noodles and went home to find that there was no fried sauce at home. I didn't want to go out to buy it. I checked the sauce on the Internet. I thought about it. It was delicious.
Braised Japanese Tofu
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Duck casserole
I went out to eat once. After I came back, my husband made a meal. I think it's better than the one outside. It's not so salty. I'm not thirsty after eating (maybe because I don't have MSG). I made it today. I didn't take a picture at last. My h... ...
Make a shape for the preserved egg
I bought a box of eggs. I don't know how to eat them. Would you like to set a plate if you have nothing to do?
Fresh meat bun
My son likes meat dumplings very much. But now I don't know what kind of meat they are made of. It's not very reassuring to be a mother. So I think I'll make it myself. Actually, it's not too much trouble. This meat dumpling is not that kind of ... ...
Guangdong style home cooked vegetables with mushroom and bitter melon
It's not easy to work hard outside my hometown. I miss my family very much every holiday. There are also authentic delicious food in my hometown. If you miss your family, you often make phone calls or video communication. But what do you do when... ...
Stewed beef
It's a very simple way. There are not too many spices. Beef stew can be used to make many dishes. Beef soup is more useful.
Sour and dehumidified beef in tomato and sour soup
These days, if I just take time to feel the air, maybe I will think that my home in a small town in the south of China could only wear a thin coat in April last year, and now I still need a certain temperature from a sweater. Maybe it will have ... ...
Vegetarian sauce and eggplant
In fact, vegetarianism is very simple. In addition to specially making vegetarianism into meat like self deception , you can also taste the delicious dishes with simple seasoning and convenient production.
Qingmingluo, competing with goose
I remember when I was a child, I loved to eat the fried snails with soy sauce cooked by grandma. Now grandma is far away from me. But when I eat the snails, grandma's kind face will come to mind. It can't disappear for a long time...
Braised pork with mushroom
Because I used to be very busy, I didn't have time to fry many dishes. I often bought 23 Jin of mushroom, a piece of pork, two bowls of rice and a dish for my husband and me. What I ate was called a joy...
Rilakkuma easy BBQ
I saw the video of making bear rice balls on YouTube last night. The main ingredients are rice and bean bubbles. But there are no bean bubbles at home. I have the impulse to do it again. So I use egg cakes instead. The effect of making egg cakes... ...
Braised winter bamboo shoots
Because it's from the north. I don't know how to eat bamboo shoots. Spring is coming. The vegetable market is full of bamboo shoots. I also learn to make spring and winter bamboo shoots. It's delicious.
