Chinese Food
All Recipes
Green bean with minced meat
As a meal, I often cook it when I don't know what to eat. And it's the kind of food that unconsciously eats more bowls of rice.
Chicken wings with coke
In general, adding coke will make chicken wings have some color. So it's not suitable to add too much raw soy sauce. Just a proper amount. As for sugar, I don't think it's OK to add it. Because Coke itself is sweet. Finally, thicken the chicken ... ...
Preserved egg in cold sauce
This dish is simple and convenient. It tastes spicy and appetizing. However, if you don't eat chili, you don't need chili. Because when I eat in Hunan, I feel a bit spicy. Well, if you don't say doding, I'm hungry. If you have time, you can try it.
Pickled radish
The sweet and sour radish made by my colleague is very delicious. I also learned how to make it.
Xinjiang special hand cooked rice
Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next ... ...
Spicy lotus root slices
Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
Cucumber with jellyfish head
Jellyfish heads and cucumbers are crispy and refreshing materials. They are mixed with garlic juice. They are delicious to burst. The most important thing is not to worry about fat. Do not worry about long meat.
It's refreshing and delicious in ten minutes. It's fragrant and delicious
Beautiful enough to feast the eyes on Kwai TSE. The dishes on the table should also pay attention to the value of the face. The method of scalding is simple. First cook in boiling water. Then mix ingredients. Direct hot water on asparagus is ver... ...
Yellow croaker with salt and pepper
This dish is the method of barracuda. I can't buy Barracuda when I come to Chengdu. There's yellow croaker. It's always soy sauce before. If you want to change your taste, just replace it.
Swiss chicken wings
If there are 10000 people who can make Cola Chicken Wings, only one in ten thousand of them will make this Swiss chicken wing. Swisswing is actually a misnomer of sweet wings. It has nothing to do with Switzerland. In fact, Swiss juice is a kind... ...
Baby likes carrot and Lotus Root Cake
The baby doesn't like carrots at all, so he can accept them. Have more carrot dishes.
The taste of spring
It's super tender. So I want to make noodles again and again. awesome.
Leek box
I miss my mother's leek box when I was a child. Because my family likes meat, the difference between my leek box and others' is that I put beef in it. But it's really delicious.
