It's still chilly in spring. Spring leeks come into the vegetables. Spring climate is not the same. May as well eat some spring leeks. To dispel Yin and dispel cold. It can strengthen the spleen and stomach. It is good for liver function.
Da Ai Haitian marinade, marinated chicken feet, duck feet, duck wings, pig feet... As long as it can be used for brine, I use it. It's really delicious. I think it's cleaner and fresher than the one I bought outside. It's mainly fast and conveni... ...
This home cooked stew is the simplest stew I make for my children to eat more. I'm used to the heavy taste of various seasonings. Sometimes I taste the original and basic taste of food. Actually, it's also very good.
The thing you would like to do most is probably the real talent. Love for all kinds of cooking and delicious food seems to be born.
This is a spicy version for me. If I can eat spicy food, I can add chili noodles to it. ~ [supplement] I prefer oyster sauce version for myself. But according to the correction of @ Joan baby 1987, Nanchang people don't put oyster sauce. Make su... ...
Preserved fish and pickles are made by mom. Every time I leave home, the taste of my hometown will always be filled with suitcases
In general, the dried incense is almost tasteless. Sometimes it's a little beany. It's good to eat hot and cold.
The benefits of eating pickled garlic - anti-cancer, cardiovascular protection, anti fatigue, sterilization and so on. I like pickled garlic with vegetables. It's delicious. If you don't like to soak garlic, put some garlic to get rid of the smell.
The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...
Carassius auratus is mainly a plant-based omnivorous fish. It likes to live in groups and choose food to live in. The meat is tender and nutritious. It contains 13g protein, 11g fat and a lot of calcium, phosphorus, iron and other minerals. Cara... ...
Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
If you are a meat lover, then you will love it. Red fruit like. I am..
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...