Chinese Food

Home style - fried rice with eggs (authentic fried rice)

Brother Xin of our family loves fried rice with eggs. In vegetarianism, eggs are skin free, hair free and blood free , so they are not classified as meat and fishy in a sense. They become the best choice for protein supplement. Let's get back to... ...

Roasted chicken wings with garlic and cumin

Chicken wings, no matter fried, fried, steamed, fried, roasted, roasted or sauced, are all delicious. The wings, skin, rich in colloid, contain vitamin A, but there are pimple like small particles on the skin. It is also the hormone part. Some p... ...

Agaric with cauliflower

There is also a cauliflower at home. Today, I mixed it with a pair of fungus. I made some carrots to decorate it. It looks like I have an appetite.

Braised pork with Taro

In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...

Baby likes eating meat floss (bread machine)

Children like to eat meat floss. They always feel uneasy when they buy it outside. It's better to make a little at home. Two Jin of lean meat products are more than 400g. Refrigerate in a sealed jar.

Steamed Abalone with garlic

I'm an office worker. I can only handle all kinds of food as fast as I can after work. Abalone is very simple and easy to cook. It's low in fat.

Beijing sauce shredded pork (with rotten skin)

Stir fried mushroom

Stir fried clams with scallion, ginger and garlic

Pork in pot

Good news for the lazy healthy slimming salad with jellyfish skin cucumber

Family members, children's shoes and friends who have not seen each other for a long time at home during the Spring Festival, time flies in the process of toasting; friends talk all night long, have a midnight snack and live an upside down life.... ...

Mushroom with celery in gravy

Stewed pork with shrimp and bamboo shoots

Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...

Fried chicken wings in southern milk

Boiled chicken (drumstick)

Stewed prawn with vermicelli

Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.

Glutinous rice and vegetable balls for baby

Steamed perch

Healthy roughage and corn noodle

I'm tired of eating big fish and big meat in the new year. I'll hurry up with a piece of coarse grain noodles to promote digestion. It was originally a friend's corn noodles in North Korea. I'll keep it if I want to eat it. Until now I'm tired o... ...

Lao Meng's private dish, sea cucumber and fried meat

My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...