Chinese Food
All Recipes
Stir fried pork with cucumber and fungus
This dish, together with eggs, becomes muxurou. In order to avoid high cholesterol and pain, it can't be called muxurou, so it has to be straightforward.
Chinese Toon in cold sauce
This year, I went to the vegetable market to see Chinese toon. My husband likes it. So I bought it as a salad. It's special. After passing the water, the house is full of Toon flavor
Stir fried sausage with broccoli and carrot
Cured meat. It's a favorite flavor of many people, especially in the south. Cured, smoked, air dried meat. The taste is so unique. This kind of preserved meat is rarely found in the north. I first came into contact with it after I worked. The fi... ...
Strong fragrance nourishing meat and bone tea
[meat and bone tea] this tea is not tea. It's a soup of pork herbs. It's boiled for many hours with a variety of herbs and spices. It is a well-known spareribs soup in Singapore. Stewed meat and bone tea for two hours. The house is full of the f... ...
Braised sea cucumber with Scallion
I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.
Meat pine (100% success. Crisp pine)
This version of meat floss uses jam function. The reason why it is not used is that the meat floss is not crisp enough.
Steamed chicken with mushroom and fungus
Steamed chicken with mushroom and fungus. The meat of mushroom is thick and mellow. The fungus is smooth and tender. The chicken absorbs the fragrance of mushroom and fungus. The meat is tender and the skin is thin. The taste is plump. The remai... ...
Three delicacies (fresh version without thickening)
Three delicacies in the field & quot; is a very distinctive northeast domestic dish. Three kinds of seasonal fresh vegetables are selected. Ingredients - eggplant, potatoes and green peppers. It's not only fresh and strong taste, natural and gre... ...
Noodles with scallion oil
It's a very simple staple food. Lazy people love it most.
Braised prawns in oil
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in astaxanthin. It has strong antioxidant and UV resistance. The steps before making braised prawns ma... ...
Simple and delicious pickled cucumber
It's refreshing to have some cucumbers for breakfast
Fish flavored shredded pork
This fish flavored shredded pork doesn't use the traditional Sichuan cuisine. The edible fungus, carrot, green pepper and shredded pork. But the reason why my dish is quick is that it lacks the edible fungus. Instead, it changes into garlic bolt... ...
Spiced pork knuckle
It's an important festival day. There are several dishes on the table to take out; so the cooks listen to the praise. The beauty in their hearts completely forget the previous hard work. Ordinary life is like this year after year, but it has a s... ...
Ruyi pork chop
Ruyi steak. Ruyi is the bean sprout, because it looks like Ruyi. Braised pork and vegetable. Very good. Four big rows are not as big as two ordinary ones. Three for one. The meat is super tender. It's very fresh. It's just a little expensive. -
Braised hazelnut mushroom with pork
Hazelnut mushroom is a kind of wild mushroom in Northeast China. The famous chicken stewed mushroom uses hazelnut mushroom. Actually, it is also a classic way to stew hazelnut mushroom with pork. The spiced pork is not greasy. The hazelnut mushr... ...
