All Recipes

Zucchini with garlic

Zucchini is called jiaogua here. There are various methods. In order to avoid excessive oil intake, we need to change one method. Steamed vegetables can keep the nutrients in the vegetables to the maximum extent. Pour the fried garlic oil on the... ...

11 Steps

Braised Tofu with minced pork and pickled vegetables

I don't know why. I've always loved pickles. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me-

9 Steps

Appetizer cabbage

It's hot and sour. It's delicious.

5 Steps

Braised yellow croaker

It's delicious and tender. It's irresistible. It's also fish soup with rice. It's amazing.

7 Steps

Quick fried Kwai sauteed shredded pork in sweet bean sauce

An indispensable hard dish for family and friends during the new year

4 Steps

Chicken wings with coke

Greedy cat, Danny, order

5 Steps

Stir fried shredded garlic

Qingkou greasy food after the festival

4 Steps

Home style dish

I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.

6 Steps

Stewed Beef Brisket with radish

The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...

8 Steps

Sweet and sour pork ribs

The recipe I saw on the Internet. I tried it today. I think it's very good. Share it with you. It's almost 100% successful sweet and sour pork ribs. It's very delicious. No need to blanch. Easy to operate.

5 Steps

Healthy pot rice

It's a quick and delicious way to cook rice. It's faster than making rice in an electric cooker. It's mainly super delicious

12 Steps

Cauliflower in dry pot

From the blog of wenyixin kitchen. Children love to eat.

7 Steps

Vegetarianism -- cold garlic bolt

Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.

9 Steps

Garland of old vinegar

I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...

4 Steps

Braised bamboo shoots for spring

After the Spring Festival, red meat is rejected. The bamboo shoots are rich in high-quality protein. They are good vegetarian materials. Stir fry the asparagus and stew it. As the saying goes. February does not lose weight. May is sad. I love th... ...

4 Steps
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