Chinese Food
All Recipes
Stir fried boletus
The so-called depend on the mountain to eat the mountain. Depend on the sea to eat the sea . If I give you a choice, would you choose to depend on the mountain or the sea? If you want me to choose, I'll choose a place with back against the green... ...
Hot and sour pigskin
I like pig skin very much. It's OK to fry and stew. We all know the nutritional value of leather, especially for the girls. So tonight, I'd like to have some sourness~~
Mixed dried Malan head
There are many wild vegetables in this season. Of course, most of them are planted. Malan head is one of them. It's a seasonal dish to mix dried parsley with it.
Crystal shrimp dumpling
It looks troublesome. It's mainly divided into two parts: stuffing and noodles. First marinate the stuffing. Then make noodles. Steam as soon as possible.
[MoMA loves cooking] spinach with nuts
All of a sudden, I found that there were many big spinach carts on the street where I often bought vegetables. They said that spinach was nutritious and good for my health. So I took a big bundle home and tried to eat it up.
Vegetarianism -- sour and spicy rice tofu
All of a sudden, it's 32 degrees. It's lost to the climate of Liuzhou. It's hot in summer. Making cold dishes is the first choice
Saury in private
Since I worked in Zhejiang Province n years ago, I have been in love with seafood, sea fish, shellfish and so on, especially the autumn swordfish, green fish, opium fish head and hairtail. In a word, all kinds of fish and cooking are simple. Peo... ...
Fried dried eel with cauliflower
This is a local dish. Dried eel is also brought by my hometown. It tastes delicious when fried with cauliflower. It's my mother's favorite. I also like it very much. Cauliflower is also a cancer expert. Eating more is good for your health. It's ... ...
