Chinese Food
All Recipes
Sausage with green pepper
I went to my friend's house once to eat green peppers and fat intestines. The aftertaste is endless. I tried to do it this time. I found the feeling once again.
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Stewed pork skin for beauty and beauty
It's getting older. The skin and hair are dry and inelastic. It's too much trouble to eat pig's hoof. It's easy and delicious to use pig's skin instead.
Shrimp dumpling
Orange noodles, raw meal
Shredded eggplant in cold sauce
The weather is beginning to warm up. The Kwai salad will be on the table again.
Three delicacies
My husband likes to eat three delicacies. I will learn how to make them. I didn't expect that they would be delicious the first time.
[late night canteen] cabbage roll
In fact, I should eat this dish when it's cold. But it's raining these days. It's a bit wet and cold. So I remember this dish.
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
Meat floss
After marriage, I bought a toaster to make all kinds of bread, but the meat floss is more expensive.
Stewed spiced beans
Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
