Chinese Food
All Recipes
Quick fried zucchini with vinegar
Zucchini is a low calorie natural diet and whitening food for spring health. It is rich in VC, carotene, cellulose, calcium and potassium -
Gold medal Tianjin pork
During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...
Yuanyang dumpling Rosemary
Today is dragon head (February 2 of the lunar calendar). It is also known as spring ploughing Festival, farming Festival and spring Dragon Festival. This is a traditional Chinese folk festival. Come to eat dragon ear.
Bean curd salad sauce makes vegetable salad more Chinese
When I was eating porridge mixed with bean curd, I came up with the idea of making salad dressing with bean curd. Dijon dressing will be used in Western salad dressing to add the strong taste of salad dressing. At the same time, it will also inc... ...
Brewed meat with mushrooms
Hakka people make everything. It's like dumplings. It's all inclusive. -
Pink chicken
My favorite since I was a child
Stewed shrimps with asparagus
The first task of this year is to lose weight. So I decided to eat less for lunch and not for dinner. But it's really hard to lose weight on a diet. Let's learn about the scientific way to lose weight. So I bought several books about nutrition a... ...
㊙️ Baby cabbage with garlic ‼️ 2 yuan ‼️
I always think that every meal can't be a big fish and a big meat. I need to save buying skin care products Ha ha. But also to his stomach. Then come to save money and delicious baby dishes. Package you like.
[luncheon meat] make your own luncheon meat. It's easy to eat.
Luncheon meat is a very popular convenience food for young people. It's very easy to eat noodles, make sandwiches and even wash hot pot. Today, I'll teach you how to make lunch meat at home by yourself. It's made of real materials without additi... ...
Thai Style Lemon grilled fish
I haven't eaten fish for a long time. Today I bought vegetables. I saw that the bass in the market is very fresh. I bought two. I usually make bass by steaming. It's always this monotonous way to make fish. Children don't like it anymore. So tod... ...
Barbecued rice
Today, when I finished cooking, I doubted that my cooking was really good. After that, I was drooling. It's a simple and convenient way to collect.
Mixed vegetable with assorted vegetable
Today, we brought a mixed dish. It will be served in a few minutes. It's not good to eat a dish.
Fried chicken breast with black pepper
You can also eat meat duck to lose weight ~ ~
Mushroom and leek dumplings
Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -
Classic Cantonese casserole with vegetables, salted fish and eggplant
Readers of foodies know that our family, especially Bill and I, especially like traditional and classic ingredients or recipes. When we first made this salted fish and eggplant pot, we were all excited. The salted fish in this dish. It's a very ... ...
Mixed bamboo
It's best to eat bamboo salad
Homemade hand grasping cake
Nutritious breakfast. Keep a beautiful day and a good mood
Shredded pork with Beijing sauce
I've wanted to make this dish for a long time. I didn't make it before, because I was afraid of wasting the ingredients. Until my brother made it. It's so simple. It's delicious (, Omega ) and Hey ~ have been agreed with my friends. I want to ma... ...
