Chinese Food
All Recipes
Fish fillet soup with zucchini in summer
Summer heat elimination, detoxification, heat clearing and moistening
Boletus and pigeon soup
It's a heavy rain in Shanghai today. I'll cook a bowl of soup with strong fragrance at home. When the sweet fragrance permeates the kitchen, I'll have a delicious time. Boletus is one of the raw materials of Chinese patent medicine Shujin pill. ... ...
Fried Octopus pancake
I want to eat octopus balls, but I don't have a special ball pot at home, so I can only make pancakes.
Secret ribs
The little boy God likes to eat things with bitterness. So the ribs are nutritious. In order to eat more food for the little boy God, try it.
Stewed pork
Ha ha, ha ha, lazy meat
Light eater o ('Omega') O steamed bass
The three-step Bass method ensures the freshness of bass to the greatest extent, which is suitable for you with light taste.
Stir fried vermicelli with cabbage
Tender cabbage. I like it when I look at it. It's a common home-made dish with the combination of Q and vermicelli. What I eat is the taste of home.
Braised bream in brown sauce
Actually, I haven't had the courage to make fish. I'm afraid that I'll fry the fish skin for the first time today. It's good. You need to be patient to make fish. Add in boyfriend's version of homemade hot sauce. It's more beautiful and delicious.
Cordyceps flower mixed with Flammulina mushroom
It's a small dish in summer. It's light and refreshing. The nourishing effect of fresh insects, grass and flowers is very strong. The old people and children have their own needs. They are very suitable.
Fried shrimps with Scallion
Baby wants to eat prawns. I got up a prawn that I bought early in the market today.
Fried meat with bean sprouts
Bean sprouts are made by ourselves. They are interested. We can discuss them together.
Authentic hot dry noodles
Welcome to pay attention to my micro blog (Chen Miaomiao super) to share the joys and sorrows of life
Cantonese tiger skin chicken claw
My father-in-law's teeth are not good. I like eating this kind of Cantonese chicken claw. It's soft and tasty. Think about doing it yourself. It's better to move at once.
