Chinese Food

Boiled meat slices (made in electric rice cooker)

My boyfriend likes this dish very much. In order for him to have a chance to eat delicious boiled meat slices in the future, I practiced in the dormitory ~ I finished it with an electric rice cooker. Roommates and girlfriends all say it's delici... ...

Lixia custom pea rice (milk less oil version)

Originally, pea rice should be made of pure glutinous rice. Because glutinous rice is sticky and hard to digest, I added some rice. I didn't put any oil in it, which is good for my stomach. Li Xia has pea rice. You know.

Braised pig ear with garlic

Fish? I can't do it. I can eat it? I like it. My family doesn't like it

Braised chicken leg for children

Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat.

Stir fried conch with hot sauce

Tender broad bean

A small dish from May 1 to Hunan tourist shop is delicious. It's not fresh. It's on the market. Learn to make it. It's delicious

Brine egg

Braised Portunus

Boiled radish with pork

The radish here refers to the kind of radish that can be eaten raw in the red skin and white inside. For this kind of radish, I usually cut it into shreds to make sweet and sour, or cut it directly and dip it in sauce. I really don't know what t... ...

Pickled cucumber

When you are pregnant, you want to eat some delicious vegetables. So there was this tasty pickle. More than four years have passed. Thank you for your love.

Stir fried mung bean sprouts

Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...

Steamed baby cabbage with minced garlic and vermicelli

Noodles with tomato and egg

A scrambled egg with tomato on the tip of the tongue. The leading role of tomato or the leading role of egg? It's not clear. Anyway, their combination is delicious. Today, I'll make seafood, tomato and egg noodles-

Mapo Tofu family version

I like tofu very much. It's spicy and delicious. After many attempts, I think it's very convenient to make it. Introduce it to you ～

Cantonese shrimp dumplings

Shrimp dumpling is a must order delicacy for Cantonese to go to the teahouse

Bean curd in cold sauce

[cat's house] Mapo Tofu

Generally, tofu should be scalded with boiling water before it is put into the pot. The tofu I choose is not very tender, so it doesn't need to be scalded. There are also general Mapo Tofu that will yawn when collecting soup in the later stage. ... ...

Bamboo charcoal hamburger

My dark food ~ \ (≥ del ≤) / ~ Hamburg transformation

Lunch meat

Rice with mushroom

The white jade mushroom I bought yesterday is a whole bag packed. It's not opened for sale. It's a little used for making chicken soup. Most of the bags are left. The mushroom can't be put either. Make it today. The neighbor aunt says it's good.... ...