Chinese Food
All Recipes
Stir fried meat
Pork should be delicious but not greasy. Pay attention to the small details. It is fat but not greasy. It is thin but not firewood. When I was a child, I had stewed pork made by my mother. The color is bright. The entrance is fat but not greasy.... ...
My uncle's northeast dish boiled with beans and potatoes
Uncle, come here. He said what you eat. I'll eat what I eat. I know that's polite. Uncle's taste is the same as my mother's. He loves home food. So, I prepared the ingredients in advance for each meal. I asked my uncle to make a dish by himself.... ...
Colorful denim bone
Mom always said that it's good to eat beef. Eating beef makes muscles and strength. I don't know why my mother made me grow so much energy. Do you want me to move bricks? Cowboy bone is not like beef. It's easy to grow old with wood. It's made b... ...
Brewed meat with mushrooms
Brew tofu, bitter melon, eggplant, lotus root, radish, rotten skin and pepper... Today, I'm the king of July. I'm the spokesman for delicious food.
Stir fried vegetables with black pepper and beef
Black pepper and diced beef are the best match I think. It's delicious together. In the collocation of pepper, onion. Beauty and delicious coexist. -
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Stir fry a moustache. It's nutritious and easy to absorb.
Hand shredded Pleurotus eryngii
Pleurotus eryngii is rich in dietary fiber. It has the function of moistening intestines and preventing constipation. Pleurotus eryngii belongs to high protein. Low fat is fungus food. There are 18 kinds of amino acids in its protein. There are ... ...
Oven version glutinous rice balls
The oven version of Nuomici is easy to operate, soft and glutinous. It's delicious. It's OK to steam it in the traditional way. I like the baking plate better. The thin layer of the big baking plate is more than ten minutes. Everyone must use th... ...
Boiled beef. Sliced pork. High quality recommendation
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
BBQ rice
When making recipes, some people often say that there is no oven. This time, we will make a barbecued rice without an oven. A flat pan can make it. Barbecued pork and loose eggs are sweet, salty, salty, soft and juicy barbecued pork. Soft eggs a... ...
Here comes the bean salad
Wuhan must have dishes in summer. If you want to eat clean and rest assured, it's better to do it yourself.
Stewed shark's fin root with scallop and pumpkin
No story behind it
Cumin chicken breast
Delicious chicken breast A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. It can also taste like barbecue. It's really delicious to explode. You don't need to worry about gaining weigh... ...
[one food talks] fried chicken fillet with beans.
Saute chicken fillet with beans. The pyrotechnic atmosphere in the ordinary life. Be a woman with temperature. You ask me how I can be happy, get rid of worldly worries and be myself. I don't know how to get rid of worldliness. But I know how to... ...
Mom's taste - steamed bean curd noodles
It's the taste of my hometown and that of my mother. It's a staple food that I have to eat every other day in my hometown. It's made by my mother when I was a child, from snacks to big food. Now, if you want to eat it, you can do it yourself. Ho... ...
Saute bean with shrimp skin and garlic
It's dry in spring. It's better to eat some light food. It's rich in nutrition and calcium. -
Shepherd's purse, pork, corn flour and BUN
The shepherd's purse in the North has come down. It's very fresh. The stuffing is also very fresh. This time, a little rainbow is added, that is, the scallop. It's delicious.
Stir fried razor clam
There is nothing better than seafood. Most of the seafood is simple cooking, which highlights the fresh taste of the ingredients. Fried razor clam is no exception. Make this super easy and delicious fried razor clam together. -
Oil sprinkled Okra
The best way to eat okra is not to fry it. It's nutritious and delicious. Let's learn with me-
