Chinese Food
All Recipes
Stir fried pork liver with green pepper
As we all know, pig liver has a high nutritional value. It is rich in protein, vitamin A and B, as well as calcium, phosphorus, iron, zinc and many other minerals. It is a necessary and easily deficient nutrient for human body. Eating more can p... ...
Glutinous rice sausage
My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my m... ...
Chicken shreds in cold sauce
Appetizer
Noodles stuffed with bacon and beans
I went to Phoenix for a few days. I brought a lot of smoked bacon back. I just saw someone making noodles with pork and beans. I thought of using local materials. I made bacon. It tasted great. I ate a whole bowl by myself. I lost weight. I had ... ...
Fried beef fillet with anise
Today, I recommend a fried beef fillet with anise head to my friends who come home for dinner. Anise head is a kind of root vegetable. My family likes it very much. It smells very strong anise flavor, but it doesn't have the strong anise flavor.... ...
[sour soybeans and minced meat] - a family meal
[minced pork with sour bean curd] it's the most common dish in the family. There are many differences in the soaking and frying methods of sour bean curd in many places, which makes the common dish different in version and taste. But there's one... ...
Stir fried clam with wine and spicy vegetables
Drinking beer and clams in summer. Enjoying life
Noodles with eggplant and bean sauce
In summer, there are many kinds of vegetables and there are many ways to eat them. Eggplant is suitable for patients with arteriosclerosis, hypertension, cerebral thrombosis and scurvy. So people associated with three highs are better off eating... ...
Dumplings with pork and mushroom
Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.
Shanxi characteristics of braised noodles with bean curd
It's the best way to eat stewed noodles in summer. I'd like to share my practice here. You can improve yourself.
Home BBQ with honey sauce
Cooking is a life attitude for me.
Cold noodles can also eat cold and hot noodles
The recent weather is not so hot. It's rainy several days before tomorrow. Why is the temperature so high these days? It's just like staying outside in a stove. It's really unbearable. Summer is the season for eating cold noodles. I hate to eat ... ...
Steamed fish slices with minced garlic and vermicelli
Grandma's family has a dish of steamed shrimp with garlic and vermicelli. She loves the vermicelli in it and likes to eat fish. So she combines the vermicelli and fish slices to steam the vermicelli. It's the delicious fish slices that are also slippery.
Cucumber with green bean sprouts
It's hot in summer. I don't like eating. It's good to make some light cold dishes.
