Chinese Food
All Recipes
Mixed anise head
I haven't eaten anethole before this year. I fell in love with it as soon as I ate it. It smells like a strong smell of anethole. It doesn't taste so strong. It has a light fragrance. It's very refreshing when cold mixed.
Stewed pork with garlic moss
Stir fry the streaky pork into oil, and then put the garlic moss to stir fry. It's really delicious.
Stir Fried Cauliflower
Recently, many people who report to the post-80s have caught the twilight early and left the reins of youth. They attribute the main reasons to the heavy life pressure, work, house, children's car, etc. In fact, these lives are not only for the ... ...
Braised bamboo shoots
It's a season of bamboo shoots. Who doesn't like it? I wanted to be my mother's favorite stewed bamboo shoots with streaky pork? I didn't buy any meat today. Let's eat braised bamboo shoots. The bamboo shoots are fresh, tender and refreshing. Th... ...
Braised bamboo shoots
Hahaha I studied today
Spiced duck rack
Weekend. Go to the supermarket to supply the family's needs. In Wal Mart's freezer, we found the duck Lock Skeleton piled in the ice. Mr. Zhang looked for a long time. He asked me in a questioning voice. This is the prototype of the duck rack we... ...
Tofu brain
Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it a... ...
Braised black fish
Thousands of tofu, thousands of fish. This is my mother-in-law's ancient motto;. If you want to make fish delicious and tasty, you must cook it for a while. Of course, the taste is better first. I said I would buy a black fish to eat. My husband... ...
Homemade hand rolled noodle plate [mashed noodles]
It's hot. You still have to eat some noodles with strong taste~
Saute with preserved meat
When I was a child, I didn't like bacon very much. I always felt the smell of smoke and fire. It was very old. Mother will make bacon in winter every year. Mother's method of curing bacon is very simple. First, cut the fresh pork into large stri... ...
Rice with lotus leaf and mushroom in sausage
I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the ban... ...
Stir Fried String beans
Every time I eat this dish, I will wipe out all the remaining sprouts, peppers, pork and garlic chips. With this kind of dry, fragrant and spicy, I always worry about the lack of rice. Pepper and minced meat by the pastry after the fragrance and... ...
Braised pork with dried cowpea
The dried cowpea with excellent meat flavor. It's soft, waxy, and elastic. It's very tasty. It's guaranteed to give you endless aftertaste. I'm afraid that the rice is not enough. ——Dried cowpeas are definitely not supporting characters. Braised... ...
