Chinese Food

Plain meat pine (bean dregs version)

I drink soymilk every day. There is a pile of soybean dregs. I can't finish making bean dregs cake and cooking bean dregs rice. What shall I do? Try this plain meat floss. It's very delicious. It can also be used as a snack with low calories. An... ...

[meal] sliced pork with green pepper and plain chicken

I like bean products very much, because they are easy to make, and the ash is easy to taste. What's more, the nutrition of bean products is not known to all. Therefore, the frequency of bean products appearing on my dining table is very high. Pl... ...

Steamed vermicelli with squash and garlic

Eggplant brewed with meat

Steamed vermicelli with squash and garlic

Spicy cold beef

The beef will be greasy if you eat it in bittern. It's better to mix the cooked beef in hot weather. It's fragrant, spicy and tasty.

Spicy bean curd with vermicelli

Dry fried eggplant skin

In today's skyrocketing prices, one grain of rice and one piece of vegetable leaf cannot be wasted. LAN Yi's warm family dishes once mentioned that grandpa made delicious vegetables out of eggplant skin, scallion and other leftovers. Many friend... ...

Stir fried cabbage with vermicelli

Stir Fried String beans

Kidney beans are a delicious and dangerous food

Simple learning health nutrition The delicious combination of egg, onion and green pepper Vegetarianism is the first choice

Breakfast and lunch are sandwiches, hamburgers, chips and other fast food In the evening, dad made this I ate it all at once And a bowl of noodles It's delicious

Xiaozhi shrimp and white gourd

I love this in summer Eliminate fat and diuretic

Fried liver in old Beijing

No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~

Braised rice with potato and sausage

Fried squid with black bean and pepper

A home style stir fry. It's delicious. It's very good.

Stewed fish

Braised saury in brown sauce

Fried bean curd with bacon

1. Tofu is pretreated and fried without splashing oil. It contains about 30% 90% water. Once in the oil pan, hot oil often splashes out. In order to prevent oil splashing when frying tofu, you can first treat the tofu - cut the tofu into pieces ... ...

Stewed pork

Stir fried crab in the typhoon shelter