Chinese Food
All Recipes
Fennel pork stuffed bun
I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
Braised hairtail with wine
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make one -- braised hairtail with wine. I came out with the Yanjing U8, which was recently stored in my refrig... ...
Sweet and sour spareribs
Sweet and sour spareribs are one of the Shanghai local dishes that all ages like. They are sour, sweet, crispy and tasty. They are delicious when eaten cold or hot. Deep fried ribs should use better oil. Use Duoli to press the strong fragrant pe... ...
Spicy chicken feet
My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...
Grilled wings (bread machine version)
Barbecue is probably the most primitive cooking method of human beings. Until now, people with advanced technology still love this kind of cooking method. But the barbecue outside is delicious. But it can't be eaten often. Especially children. T... ...
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...
Spicy marinated chicken neck
The chicken neck is compact, especially the fascia at the joint of bone nodes. It's very interesting to eat. It's especially suitable when you are chasing a play or having a drink with your friends. Take out food is very uneasy to eat. I saw tha... ...
Stewed lobster, fresh bamboo shoots, salted egg yolk
I don't doubt life. Hahaha. The orders and crawfish bought by the HEMA app are all alive. The HEMA really needs to be delivered in an hour. It's super convenient and easy. -
Chicken gizzards with cumin sauce
Chicken gizzards are of high nutritional value, with many practices and excellent taste. Many people like them. Today, I'd like to share with you the practice of barbecue chicken gizzards, a popular delicacy.
Kung pao chicken
Kung pao chicken. Spicy and delicious. The chicken is smooth and tender. It's made according to my favorite taste. It's suitable for eating.
Scalded mustard
Scalded Mustard
Steamed lean meat with head vegetable
Steamed with the first dish and lean meat. Delicious, healthy and appetizing ~ ~
Sichuan spicy shrimp in pot
In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...
Henan spicy noodles are sweet and salty
Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
Tinfoil and vermicelli
One dollar flower armour, a handful of fans drenched with homemade sauce and thrown into the oven. The rest is waiting for the delicious food to come out.
