Chinese Food
All Recipes
Braised hairtail in brown sauce
Fried fish is well done. Hairtail is more delicious.
Flaming Flammulina velutipes
Flammulina velutipes is nutritious and fragrant. It's also very attractive. It's very small and delicate. It has a long and thin stipe. It's wearing a small and exquisite hat. It's very like a little girl standing in a graceful way. The content ... ...
Braised pork elbow with sauce
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
Fried shrimps in oil
I don't like monosodium glutamate for cooking. I don't like to pursue the original flavor for all kinds of chicken essence and fresh food.
Steamed grouper
Grouper has the medicinal value of invigorating spleen and Qi. The protein content of grouper is high, while the fat content is low. Besides the amino acids necessary for human metabolism, grouper is also rich in a variety of inorganic salts, ir... ...
Braised Tofu with yellow maid
It seems that northerners don't eat this dish very much. They have been in Xi'an for five years. Today, I don't know why. I think of my hometown by the Yangtze River. I think of my hometown's River and lake. I think of the delicious fish and shr... ...
Braised bamboo shoots
Not according to the sauce. Mix it with raw soy sauce and sugar. It's just as good.
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
Meat and bone tea (with fried rice) ~ the aftertaste of Malaysia
I want to have authentic Malay meat and bone tea. Be sure to buy a dressing bag for Malay meat and bone tea. I have this bag of 5.5 ringgit. It's about 11 yuan ~ ask my friend to bring it from Malaysia. It can also be bought in the general port ... ...
Stir fried shredded carrot with green bean sprouts
Mung bean sprout looks white. I just want to add some color to it. I think of carrots. It's a good match for sliced mung bean sprout. Then there are green onions. Not only the visual effect is good, but also the taste is good. It's fresh. In add... ...
Braised water bamboo in oil
Zizania latifolia can promote urination, eliminate water, assist in the treatment of limb edema and dysuria. It can also clear away heat, relieve anxiety and thirst, tonify the body, lose weight and beautify the skin, relieve heat toxin, jaundic... ...
Meat pine
There are many by-products left after soybean milk. There are some nutrients left in the soybean dregs. Use these dregs to make meat floss. Eat the taste of meat. Toast is stained with salad dressing and meat floss. It's amazing.
Fish flavored shredded pork
Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice li... ...
COD in red wine
April is the most beautiful time in spring. I think of Lin Huiyin's writing that you are the day of April in the world. I say you are the day of April in the world. The laughter lights up the four winds and makes you dance in the light of spring... ...
