Chinese Food
All Recipes
Caterpillar (eggplant wrapped with meat)
I'm a housewife today. I made this dish. It's good.
Braised Abalone
I'd like to introduce our parents' specialty, Gulei abalone. This Braised Abalone is delicious, simple and easy to make. It can't stop eating. Abalone is one of the precious Sea Treasures . It's delicious and nutritious. It's known as the soft g... ...
Grilled chicken wings with onion
The eldest son is a foodie. He especially likes chicken wings. Onions are a good match. Add fragrance and deodorize. It also has the effect of softening blood vessels.
Stir fried pork with green beans
In fact, I seldom eat this dish before I know xiansen. Hunan people eat more long beans. Meet me first. This dish is our home cooking. This is the weight of two people.
Baked fish with black bean
Recently, I often make fish at home. Yellow flower, flat fish and golden Pomfret. Because fish is rich in protein and calcium. Fat content is very low. Eating not only satisfy the appetite but also will not cause the burden of weight loss. Refus... ...
Bean curd in cold sauce
It's crispy and delicious with rice.
White gourd cup
Spring. The new little winter melon is on the market. It's the season to make winter melon cup. Now the winter melon is easy to be cooked in small cups, and it is very tender. It tastes tender and juicy. Wax gourd has the effect of detumescence ... ...
Marinated chicken gizzards
There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...
Chicken wings with coke
When I asked about your dream as a child, what was your answer? My answer back then was want to be a football player.. Dreams come when you open your mouth. No responsibility at all. I'm not ashamed. After all, everyone is. I always think so. Un... ...
Fried dumplings with rose
My husband's birthday. I want to leave him unforgettable memory. I made the rose fried dumpling that I always wanted to try.
Chives, Haimi, taro, dumplings
The traditional dumplings are made of wheat flour. The difference is nothing more than making some changes between high gluten flour, rich flour and coarse grain flour. The dumplings I am going to make today do not need flour. They are made of s... ...
Ma Lan's head Kwai dry
It's the warm spring, the recovery of everything. Malan head, as a seasonal vegetable, has a variety of nutrients. It has the effect of clearing heat, appetizing and benefiting life. It's deeply loved by the public. Salad is the most common way ... ...
Stewed rice with Guangdong preserved meat
Every time I eat a Hong Kong Style Tea Restaurant, I have to order a pot of rice. I love it very much. This time, I bought the tableware and made it myself for the first time. Ha ha!
Kwai. Steamed beef tendon with orange peel
Simple Kwai, nutritious and delicious.
Stewed Beef Brisket with tomato and potato
Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef is rich in protein and amino acid, which is closer to human needs than pork. It can improve the disease resistance. It's especiall... ...
