Chinese Food
All Recipes
Mashed potato with black pepper
Sina Weibo - Li Yigao
Steamed perch
It's always just boiled fish. Try something lighter.
Pot stickers with yellow croaker
Fried yellow croaker with pot stickers is a classic and signature dish in our seaside town. The popularity of this dish has been unknown since the time when it was popular. However, the simple taste of this dish has not been accompanied by many ... ...
Spareribs with Broccoli
The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to ... ...
Video Recipe - pan fried wonton
Chen Xiaoyu's private chef Chen No.2 [pan fried wonton]. It's very delicious for the first time. Water chestnut is also particularly suitable for matching with meat stuffing. The taste is very good. It turns out that wonton can also be fried lik... ...
Noodles in ten minutes at night
Late night dining room has a classic line - the charm of late night food lies in the sense of guilt. Take ten minutes. People who can't cook can also handle this bowl of evil noodles. The noodles are salty, fresh and smooth. The eggs are fried o... ...
Mashed potato
It's easy to use the ingredients and make them. But it's time-consuming. Potatoes take a long time to cook. It can be covered with rice, mixed with noodles and used as snacks like meat sauce.
Cold noodles with shredded chicken
Sichuan cold noodles. Bashi drips very much.
Baked mandarin fish with pepper sauce
Mandarin fish, also called mandarin fish, is a kind of fresh water fish that eats meat and has a high breeding cost. In the past, it has always been an expensive fish. When I was a child, I lived in a small city. The fish market was dominated by... ...
Stir fried beef with Scallion
It can be done in two steps. It's delicious and delicious.
Nutritious crab and tofu soup
A Portunus has been dormant at the bottom of the refrigerator for more than half a year. It's always cold and delicious because it can't be eaten for one reason or another. Today, I think of a way to mix vegetables with different properties. A k... ...
Fried pork with mung bean sprouts
I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...
Stewed chicken leg pot
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
