Chinese Food
All Recipes
Spicy pig's feet
This spicy stewed pig's hoof is Shuner's favorite dish. No appetite? It doesn't exist at all. If you don't want to eat, eat pig's hoof. Can I still replenish collagen? Ha ha ha ha. Q plays to the taste. It doesn't stop at all.
Original Pizza Hut fried rice with beef
I used to go to pizza hut to eat Western food at school. At that time, I had to order beef fried rice every time. Then I ate it all at once. Although I don't sell this beef fried rice now, I still remember the taste at that time.
Stir fried lentils with minced peppers and spicy sauce
There's nothing wrong with the meal. Because my mother likes pancakes, she took the opportunity to borrow materials to make them. You can't eat spicy. Please control your hands_
㊙️ Hong Kong Style Pork with honey sauce ‼️
You only need an oven at home. You can also make delicious barbecued pork.
Stewed vermicelli with Flammulina mushroom and tin paper
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. -
Braised prawns
To make shrimp, we use Duoli peanut oil -
Mixed fungus with Cordyceps
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Auricularia auricula is rich in protein, fat, carbohydrate, calcium, carotene, thiamine (vitamin B1), riboflavin (vitamin B2), phosp... ...
Crayfish with mashed garlic. It's so delicious that you can't let it go
Crawfish season is coming. Everyone starts to make crawfish. Garlic is more suitable for children and the elderly.
Steamed Dongshan Abalone with minced garlic and vermicelli
Speaking of abalone, I have to mention our abalone in Dongshan Island. After all, we are abalone base here. Different from the past, the steamed Abalone with minced garlic and vermicelli mostly uses big abalone. This time, we choose the more com... ...
Braised frog with tomato
Braised frog with tomato. Favorite... It's so hot and sour. After a big pot, you can cook noodles in soup. It's extremely hot. It's too sour to describe
Braised spare ribs
When I was a child, I liked to go to my grandparents' house. Because they had my favorite braised pork ribs, the taste of home and the taste of love. Finally, I learned how to cook for my family. I'm very happy later.
Stewed quail eggs with abalone and chicken wings
Abalone is rich in protein, calcium, iron, iodine and vitamin a
Flavored squid ring
It's closed season recently. Seafood is extremely expensive. But the squid is very fat at this time. It's so fat that it's oozy. Many friends said that big squid is not delicious. Actually not. Dip mustard or try this one. It must be different.
Steamed egg with ham
Steamed egg with ham is a simple home-made dish. It's fragrant and delicious. The flavor of ham blends with the tenderness and smoothness of egg. It's especially delicious. I hope you can support me a lot and update the dishes every day. The bos... ...
Sweet and sour spareribs
Sweet and vinegar is a kind of taste. When making it, you need to master the proportion of seasoning. There is a pithy formula for the blending proportion of classic sweet and sour taste - one, two, three, four. Specifically speaking, one is coo... ...
[mustard seed] green vegetables are delicious. Jiangxi people will help.
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...
