Chinese Food
All Recipes
Cold dishes in three simple steps
Because a friend of mine especially likes this dish made by my mother. So I'll pass it on to you and share it with you. I hope you all like it.
Shrimp with vermicelli and garlic
This shrimp with minced garlic and vermicelli is a regular on my dinner table, even the kids who don't eat spicy food like it ❤️ My favorite is that fans who are full of soup can eat a plate of garlic with crispy garlic. -
Lunch diary, chicken and rice
This is a delicious Kwai Fu for the office workers. It's the first time that I made zhaoshao sauce at home. I never thought it tasted so good. The chicken leg with tender meat is chosen to make the Bento. It's easy to fry and stew. The taste is ... ...
Broccoli with garlic
Broccoli is my son's favorite vegetable. I will buy it for him every three to five days. There are many ways to make broccoli. Among them, my favorite way is to make broccoli with garlic. The garlic broccoli cooked with golden dragon fish grandm... ...
Secret pickled cucumber super greasy remover
I've been a big fish and a big meat lately. I've fried a lot. I feel that I'm getting tired of it. So today, I'll take out my super greasy elixir to make pickled cucumbers and give them to the kids who may also be tired of eating this pickled cu... ...
Mapo Tofu
Mapo Tofu, which is spicy, delicious and tender in taste, is a well-known dish for people all over the country. It is estimated that every household can make it, no matter whether it's a home style restaurant or a farmhouse. No one knows it. It'... ...
Chicken with chili sauce
Recipe story - I spent seven summers in my grandmother's house when I was a child because of my parents' work. I always love the modified spicy chicken made by my grandmother. It's not particularly spicy and greasy. It's especially suitable for ... ...
Kidney bean with minced meat
My favorite beans
Stir fried Chinese yam fungus
Chinese yam and agaric are the most common foods in life. They are stir fried with both. They taste crisp and refreshing. They are delicious and nutritious. They are often used to stir fry agaric with Chinese yam. They will help people with Qi d... ...
Spicy and delicious dry pot bullfrog
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
Spring cake and thousand blade meat
Spring cake is very simple. Dumpling skin can be made. Qiandao meat is a special dish in Xuzhou. It's delicious with peanut chips.
Golden House hides delicate snail stuffed meat
For grandparents, no matter how big the padded jacket is, they are all children. My mother brought back some big snails from the neighboring town. It's for padded jacket. The padded jacket that will go to university this year is always a child i... ...
Cold cucumber fungus
Cold cucumber black fungus is a kind of cold dish I prefer. Cucumber and cold fungus are cool and delicious together. Especially the thick fungus. It tastes very meat, chewy and fragrant. If you add shredded radish to the salad, the taste will b... ...
Spicy chicken
Spicy chicken is an authentic Sichuan dish. It has pepper, chili and other seasonings. If it's not made well, it's easy to have a fishy smell. It's a big discount for the taste of spicy chicken. Therefore, if you want to make a delicious and aut... ...
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Stir fried chicken gizzards
Chicken gizzard is chicken stomach. It's live meat. It's always moving. So the meat is tight. There are many ways to make chicken gizzards. I've made marinated chicken gizzards before. Here's a spicy stir fry. -
Fresh, hot and dry noodles
When you don't want to eat rice, it's better to have a bowl of noodles. Noodles are rich in starch, protein and other nutrients. They also feel full of food. It's only a matter of minutes to make a bowl of hot noodles. It's especially suitable f... ...
Giant wonton with bamboo shoots and shrimp
Spring bamboo shoots are on the market. Order wonton and eat it fresh
Stewed quail eggs with braised pork
One Zhuo, two fried and three stewed. The braised meat that can be learned by the kitchen Xiaobai. It's soft and rotten at the entrance. It's delicious but not greasy. When it comes to eating meat, the literati and scholars with the highest real... ...
