Chinese Food
All Recipes
Homemade salted bean curd brain
I haven't eaten old Beijing tofu brain since I came to the south. My husband's side is usually sweet. Or I don't like red oil very much. I will make it myself every time I want to eat it. A few days ago, I made a crispy pork fire. I wanted to ea... ...
Braised duck
How can duck meat be delicious? Without thinking about it, it's braised. It's delicious. It's so delicious that it can't stop. It's so delightful to have another beer-
Stewed fish glue with oyster in pressure cooker
Yes. This is the legend of eating two dishes of oyster with a secret sauce. The first one is wild and the second one is sweet. You can taste a touch of cream after smacking; fresh bamboo shoot and fish glue soup, fresh bamboo shoot and crispy, f... ...
Sichuan spicy chicken
When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.
Tilapia with chopped peppers
Fish is low in calories and fat. It is suitable for people who want to lose weight and eat meat. -
Pineapple Rice
As for the way to eat pineapple, in addition to juicing, making a fresh and delicious pineapple rice is also the first choice in spring. This pineapple rice is fragrant, waxy, soft, sour, sweet and sour. The rice is mixed with the rich fruit fla... ...
Quick fried home dishes, braised white gourd and dried Kwai
The shrimp skin is rich in calcium. When cooking and stewing, add a handful of it. It's not only fresh, but also calcium. Kill two birds with one stone.
Braised crucian carp with soybean. Method of fried fish with delicious non stick pot
Today, I saw some wild crucian carp sold in the market. I bought several pieces of them. I also bought some green beans. I took the recipe by the way during the cooking process. Hahaha. My college classmates like the fish I cooked very much. The... ...
Grandma's cooking skill
Grandma's dish is the most gentle taste memory buried in the bottom of my heart - simple fruit and chrysanthemum. It has a very high appearance and a different taste - permeates grandma's emotion and fragrance. No matter how simple the ingredien... ...
An eclipse of the sun
I hope you must watch the video above. This is a very happy issue I have recently done. The reason is that the peach blossom I planted in my backyard is blooming. I planted it myself. I really can't see enough. So I want to make a spring lunch. ... ...
Plain chicken
Every time I eat noodles, I would like to have a few pieces of noodles. They are simple and clean today.
Fried shrimps with bread crumbs
Recently, I have nothing to do to review the Chinese restaurant's group favorite white outline's specialty, fried shrimps with bread crumbs. Every time I call it brother Qi . I think it's funny. I always like this dish because it's super simple.... ...
Fish flavored shredded pork
Baby love fish flavored shredded pork Kwai fish flavored shredded pork. Every time you go out to eat, you must do something. Today, at home, she made a quick version of fish flavored shredded meat for her. -
Baozi stuffed with carrot and fungus
Northerners love pasta. I'm no exception. I like steamed buns, steamed bread and pancakes. In fact, as long as the proportion of water, flour and yeast is well controlled, and the degree of fermentation is well controlled, it is not difficult to... ...
Fried chicken feet with red oil
No bone has been removed from the chicken foot. You may not know how many joint bones there are in the chicken foot. What's more, which toe has the most joints. But eating boneless chicken feet will definitely be unforgettable for its spicy cris... ...
