Chinese Food
All Recipes
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Master Zhu Ge specializes in making rabbits and eating them cold
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a special traditional food in Sichuan. It belongs to xiaohebang cuisine in Sichuan cuisine classification. It has a history of more than 100 years.
Braised chicken wings - save the baby's meal
Stay at home at weekends. Use the best ingredients. Choose the best way to cook. Make a good meal for your favorite. Pour the ingredients on the rice. The braised chicken wings with rice and ingredients will be better.
Spicy pork liver in cold sauce
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for childre... ...
Cowpea with sesame sauce in summer
Today, I'll share a cold dish. Cowpea with hemp sauce. A very small and fresh dish. Choose the tender and smooth cowpea. It's crispy, fragrant, low-fat and nutritious.
Stewed beef with tomato
Tomato is a perfect match for it. You should also eat it often. It can nourish the spleen and stomach, strengthen the muscles and bones. The spleen and stomach of children grow so fast that they can nourish the body. They are long. Their parents... ...
Duck Gizzard with green pepper
Just like eating. Improved version.
Fried beef fillet with okra
Simple and delicious food. The whole family likes beef. -
Braised pork with bean curd
Healthy oil-free braised pork. Braised pork without oil
Roasted chicken wings
Xiaomeng has to order roasted wings every time she goes to KFC. But every time she eats it, she feels guilty. It's not healthy to eat too much. However, food will not be rejected. Because the food is easy to make at home. As long as there is an ... ...
Fried egg with Kwai, home dishes and beans.
It's a simple homely dish. But it's also classic.
Wang Junkai sweet and sour ribs
I used to fail in making sweet and sour pork ribs myself, but I like eating them. I saw Chinese Restaurant 2. I think it's a good way. It's done by searching. But it's a bit troublesome. It's not as easy to use as this software. It's saved for checking.
Braised mandarin fish and Anhui cuisine
Braised mandarin fish is one of the eight major cuisines in China. It is also called (mandarin fish. Salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processing in the later ... ...
Shrimp with pepper and salt skin
Recently in May, I heard that there are many creams for skin shrimp. It's better to eat them outside than at home...
Fried chicken gizzards with coriander
I'm on fire these days. I don't eat much but I don't have an appetite. I went out for six kilometers and suddenly I have an appetite. But I don't want to eat meat. Suddenly I want to eat chicken gizzards. Chicken gizzard is also called chicken g... ...
Duck egg and tofu soup
Eggs are OK, too. It's just that we have a lot of duck eggs. -
Fried duck egg with lettuce
It's a very simple home-made dish. It's delicious and easy to cook. It's a rare delicacy in spring. -
Tofu with preserved egg
Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -
